ЛІПІДИ АВЕРМЕКТИНСИНТЕЗУЮЧОГО ШТАМУ STREPTOMYCES AVERMITILIS УКМ АС 2161

• Date: 2005
• Main Authors: Петрук , Т. В., Козирицька , В. Є., Валагурова , О.В., Іутинська , Г.О.
• Format: Article
• Language: Ukrainian
• Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2005
• Subjects: стрептоміцети; авермектини; ліпіди; жирні кислоти
• Online Access: https://smic.in.ua/index.php/journal/article/view/487
• Journal Title: Agriciltural microbiology

Avermectin synthesized strain of Streptomyces avermitilis UCM Ac 2161 capable to form up to 12 % of lipids. In the sum of the general lipids prevailed phosphotides (up to 23 %), sterols (up to 18 %) and triglycerides (up to 16 %). Increasing of avermectin synthesized activity was observed with incre...