ПЕРСПЕКТИВИ ВИКОРИСТАННЯ BACILLUS SUBTILIS ДЛЯ ВЕДЕННЯ ЕКОБЕЗПЕЧНОГО ТВАРИННИЦТВА (огляд літератури)
Objective. To provide an analytical review of scientific literature on the properties and prospects of using Bacillus subtilis in environmentally safe livestock farming. Methods. To investigate and study the stated problem, the following methodological approaches were applied: comparative analysis,...
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| Date: | 2025 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2025
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/550 |
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| Journal Title: | Agriciltural microbiology |
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Agriciltural microbiology| Summary: | Objective. To provide an analytical review of scientific literature on the properties and prospects of using Bacillus subtilis in environmentally safe livestock farming. Methods. To investigate and study the stated problem, the following methodological approaches were applied: comparative analysis, empirical, functional and systemic approaches, which allow a comprehensive examination of the key aspects of the subject. General scientific research methods were used, including information-bibliographic, analytical, and result generalization methods. Results. The analytical review highlights the genetic, physiological, and biochemical characteristics of B. subtilis. Its broad application covers various fields: veterinary medicine, feed production, biotechnology, agriculture (livestock and crop production), medicine, and ecology. The practical implementation potential has been analyzed, and future prospects for environmentally safe livestock farming and environmental bioremediation have been proposed. Conclusions. The review summarizes the features of B. subtilis (genetic accessibility, metabolic versatility, and stress resistance) and analyzes its applications in “green microbiology.” Special emphasis is placed on sustainable bioproduction, feed production, and ecological bioremediation of the environment. A compelling argument in favor of introducing the conceptual foundations of “green microbiology” is the ability of B. subtilis to produce enzymes, antibacterial substances, and other beneficial compounds, serving as an alternative to traditional production approaches. The use of B. subtilis contributes to obtaining environmentally safe livestock products. |
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