МІКРОБІОЛОГІЧНА ОЦІНКА ПЛЮЩЕНОГО ВОЛОГОГО ЗЕРНА КУКУРУДЗИ, ФЕРМЕНТОВАНОГО ШТАМАМИ ПРОБІОТИЧНИХ МІКРООРГАНІЗМІВ
Objective. Study the influence of Bacillus subtilis and probiotic strains of lactic acid bacteriaon microbiological processes during fermentation of rolled moist corn grain. Methods. Microbiological, zootechnical. Results. The antifungal activity of probiotic strains of Bacillus subtilis ВРТB1 and L...
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| Date: | 2020 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2020
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/96 |
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| Journal Title: | Agriciltural microbiology |