Cover Image

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria

Introduction. The changes that have taken place in the global economy as a result of the coronavirus pandemic have had a negative impact on all economic sectors. The most negative manifestation of this is in the tourism industry. Bulgarian tourism is also among those hit hard by the crisis. This is...

Full description

Saved in:

Bibliographic Details
Date:	2022
Main Authors:	Marinov, Marin, Todorova, Lyubomira
Format:	Article
Language:	English
Published:	Dr. Viktor Koval 2022
Online Access:	https://ees-journal.com/index.php/journal/article/view/191
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Economics Ecology Socium

Institution

Economics Ecology Socium

Similar Items

Features of business communication in the hotel and restaurant business
by: Zaichenko, V., et al.
Published: (2024)

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Economy of regions in the conditions of the coronavirus crisis: trends of development and their impact on tax revenues of local budgets
by: I. Z. Storonianska, et al.
Published: (2021)

Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)

Impact of Bank Size on Its Financial Indicators in Bulgaria
by: Vаtev, Zhelyo, et al.
Published: (2022)

Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)

The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)

Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)

Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022)

The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)

The Quality of Lending Activity in Bulgaria
by: I. Marinov
Published: (2014)

The Quality of Lending Activity in Bulgaria
by: Marinov I.
Published: (2014)

Innovative development perspectives of Ukrainian tourism business in the coronavirus crisis conditions
by: N. Y. Shuptar-Poryvaieva, et al.
Published: (2020)

Assessing the Impact of Coronavirus Crisis on the Nature and Trends of Remote Employment in Ukraine
by: M. R. Lychkovska
Published: (2020)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)

Revenue management institutions restaurants, located on the highway Ukraine
by: L. V. Semeniuk
Published: (2015)

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)

Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
by: Yu. M. Nikolchuk
Published: (2020)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Research of problems of human resource management in hotel and restaurant branch
by: K. B. Kozak, et al.
Published: (2015)

Features of Enhancing the Professional Level of the Hotel Restaurant Business and Social Security of Employers in the Conditions of the Euro-Integration Convergations
by: B. M. Andrushkiv, et al.
Published: (2017)

Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)

Accounting and analytical study of strategic revenue management restaurant schools in the regions of Ukraine
by: L. V. Semeniuk
Published: (2014)

Inflationary consequences of the coronavirus crisis and the reaction of central banks
by: O. I. Bereslavska
Published: (2022)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)