2025-02-23T00:48:42-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-108521%22&qt=morelikethis&rows=5
2025-02-23T00:48:42-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-108521%22&qt=morelikethis&rows=5
2025-02-23T00:48:42-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:48:42-05:00 DEBUG: Deserialized SOLR response
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content

Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content

Saved in:
Bibliographic Details
Main Authors: V. M. Mezhenskyi, L. L. Mozhaieva, L. O. Mezhenska
Format: Article
Language:English
Published: 2007
Series:Plant introduction
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001036201
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://jnas.nbuv.gov.ua/article/UJRN-0001036201

Similar Items