Mezhenskyi, V. M., Mozhaieva, L. L., & Mezhenska, L. O. (2007). Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: An ascorbic acid content.
Чикаго стиль цитування (17-те видання)Mezhenskyi, V. M., L. L. Mozhaieva, та L. O. Mezhenska. Features of Biochemical Composition of Fruits of Various Species Introduced in a South-east of Ukraine. 1st Report: An Ascorbic Acid Content. 2007.
Стиль цитування MLA (8-ме видання)Mezhenskyi, V. M., et al. Features of Biochemical Composition of Fruits of Various Species Introduced in a South-east of Ukraine. 1st Report: An Ascorbic Acid Content. 2007.
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