APA (7th ed.) Citation

Mezhenskyi, V. M., Mozhaieva, L. L., & Mezhenska, L. O. (2007). Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: An ascorbic acid content.

Chicago Style (17th ed.) Citation

Mezhenskyi, V. M., L. L. Mozhaieva, and L. O. Mezhenska. Features of Biochemical Composition of Fruits of Various Species Introduced in a South-east of Ukraine. 1st Report: An Ascorbic Acid Content. 2007.

MLA (8th ed.) Citation

Mezhenskyi, V. M., et al. Features of Biochemical Composition of Fruits of Various Species Introduced in a South-east of Ukraine. 1st Report: An Ascorbic Acid Content. 2007.

Warning: These citations may not always be 100% accurate.