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Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content

Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content

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Bibliographic Details
Main Authors: V. M. Mezhenskyi, L. L. Mozhaieva, L. O. Mezhenska
Format: Article
Language:English
Published: 2007
Series:Plant introduction
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001036201
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id open-sciencenbuvgovua-108521
record_format dspace
spelling open-sciencenbuvgovua-1085212024-04-17T19:19:49Z Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content V. M. Mezhenskyi L. L. Mozhaieva L. O. Mezhenska 1605-6574 2007 en Plant introduction http://jnas.nbuv.gov.ua/article/UJRN-0001036201 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Plant introduction
spellingShingle Plant introduction
V. M. Mezhenskyi
L. L. Mozhaieva
L. O. Mezhenska
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
format Article
author V. M. Mezhenskyi
L. L. Mozhaieva
L. O. Mezhenska
author_facet V. M. Mezhenskyi
L. L. Mozhaieva
L. O. Mezhenska
author_sort V. M. Mezhenskyi
title Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
title_short Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
title_full Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
title_fullStr Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
title_full_unstemmed Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
title_sort features of biochemical composition of fruits of various species introduced in a south-east of ukraine. 1st report: an ascorbic acid content
publishDate 2007
url http://jnas.nbuv.gov.ua/article/UJRN-0001036201
work_keys_str_mv AT vmmezhenskyi featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent
AT llmozhaieva featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent
AT lomezhenska featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent
first_indexed 2024-04-18T06:15:06Z
last_indexed 2024-04-18T06:15:06Z
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