Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content
Збережено в:
| Дата: | 2007 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2007
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| Назва видання: | Plant introduction |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001036201 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-108521 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-1085212024-04-17T19:19:49Z Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content V. M. Mezhenskyi L. L. Mozhaieva L. O. Mezhenska 1605-6574 2007 en Plant introduction http://jnas.nbuv.gov.ua/article/UJRN-0001036201 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Plant introduction |
| spellingShingle |
Plant introduction V. M. Mezhenskyi L. L. Mozhaieva L. O. Mezhenska Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| format |
Article |
| author |
V. M. Mezhenskyi L. L. Mozhaieva L. O. Mezhenska |
| author_facet |
V. M. Mezhenskyi L. L. Mozhaieva L. O. Mezhenska |
| author_sort |
V. M. Mezhenskyi |
| title |
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| title_short |
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| title_full |
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| title_fullStr |
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| title_full_unstemmed |
Features of biochemical composition of fruits of various species introduced in a south-east of Ukraine. 1st report: an ascorbic acid content |
| title_sort |
features of biochemical composition of fruits of various species introduced in a south-east of ukraine. 1st report: an ascorbic acid content |
| publishDate |
2007 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001036201 |
| work_keys_str_mv |
AT vmmezhenskyi featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent AT llmozhaieva featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent AT lomezhenska featuresofbiochemicalcompositionoffruitsofvariousspeciesintroducedinasoutheastofukraine1streportanascorbicacidcontent |
| first_indexed |
2024-04-18T06:15:06Z |
| last_indexed |
2024-04-18T06:15:06Z |
| _version_ |
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