Methodological Basis for Studying Social Media as a Tool to Tackle Consequences of COVID-19 in the Restaurant Industry
Gespeichert in:
| Datum: | 2020 |
|---|---|
| Hauptverfasser: | Yu. O. Lazebnyk, M. H. Ivasenko |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2020
|
| Schriftenreihe: | The problems of economy |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001124236 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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