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The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises

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Bibliographic Details
Date:	2020
Main Authors:	I. S. Andriushchenko, O. V. Zhyliakova
Format:	Article
Language:	English
Published:	2020
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001146234
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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