Buchumschlag

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization

Gespeichert in:

Bibliographische Detailangaben
Datum:	2020
Hauptverfasser:	V. F. Dotsenko, T. D. Kosova, O. V. Yaroshevska
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2020
Schriftenreihe:	Business Inform
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001146242
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
von: H. L. Chmil, et al.
Veröffentlicht: (2020)

Quality management in hotel and restaurant business
von: T. S. Tomalia, et al.
Veröffentlicht: (2014)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
von: Yu. Davydova
Veröffentlicht: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
von: Yu. Davydova
Veröffentlicht: (2017)

Research of problems of human resource management in hotel and restaurant branch
von: K. B. Kozak, et al.
Veröffentlicht: (2015)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
von: Yu. Davydova
Veröffentlicht: (2018)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
von: K. M. Kashchuk, et al.
Veröffentlicht: (2023)

Hotel greening as a direction of hotel and restaurant business development
von: L. A. Titomyr, et al.
Veröffentlicht: (2021)

Public regulation of hotel and restaurant business as a component of tourism industry
von: O. S. Kamushkov
Veröffentlicht: (2018)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
von: O. V. Zhehus, et al.
Veröffentlicht: (2020)

Strategy for Development of Hotel and Restaurant Business
von: I. A. Senenko
Veröffentlicht: (2015)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
von: O. I. Kushnir, et al.
Veröffentlicht: (2022)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
von: A. V. Sydoruk, et al.
Veröffentlicht: (2021)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
von: L. M. Krainiuk, et al.
Veröffentlicht: (2019)

Place of digital trends in the sphere of hotel and restaurant business
von: V. Fostolovych, et al.
Veröffentlicht: (2022)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
von: Ye. V. Voroniuk
Veröffentlicht: (2021)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
von: Ya. V. Volkovska
Veröffentlicht: (2015)

Use of smm-technologies in the field of hotel and restaurant business
von: O. Banit
Veröffentlicht: (2022)

The Modern Concept of Organization of Internal Audit of the Cost Management of Enterprises in the Restaurant Industry
von: A. V. Yanchev, et al.
Veröffentlicht: (2016)

Risks of investment activity in tourism and hotel-restaurant business
von: T. S. Smovzhenko, et al.
Veröffentlicht: (2020)

Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises
von: D. D. Shekhovtsova
Veröffentlicht: (2016)

Organization of financial controlling as informational system at an enterprise (on the example of hotel industry)
von: A. Bilomistniy, et al.
Veröffentlicht: (2014)

Review on the textbook &quot;Quality management of products and services in the hotel and restaurant industry&quot; by Davydova O. Yu.
von: V. Prokhorova
Veröffentlicht: (2023)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
von: I. V. Bilyk, et al.
Veröffentlicht: (2014)

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
von: O. I. Kushnir, et al.
Veröffentlicht: (2022)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
von: Yu. Davydova, et al.
Veröffentlicht: (2022)

Modeling the Financial Strategy of an Enterprise in the Hotel Industry
von: L. D. Zavidna
Veröffentlicht: (2018)

The Formation of Financial Strategy of Enterprise in the Hotel Industry
von: L. D. Zavidna
Veröffentlicht: (2018)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
von: Marinov, Marin, et al.
Veröffentlicht: (2022)

Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
von: Yu. M. Nikolchuk
Veröffentlicht: (2020)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
von: Yu. Davydova
Veröffentlicht: (2018)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
von: Yu. Davydova
Veröffentlicht: (2018)

The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
von: V. O. Martynenko
Veröffentlicht: (2021)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
von: O. I. Milashovska, et al.
Veröffentlicht: (2021)

The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
von: Yu. V. Kovtunenko, et al.
Veröffentlicht: (2020)

Trends of development of hotel and restaurant economy of Zaporizhzya region in the context of strategy formation
von: T. V. Shelemetieva
Veröffentlicht: (2021)

Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
von: O. A. Zhyhulin
Veröffentlicht: (2022)

Corporate income taxation of hotel industry as a tool of public regulation of investment activity
von: O. I. Vuitsyk
Veröffentlicht: (2012)

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry
von: I. S. Andriushchenko, et al.
Veröffentlicht: (2016)

Organization of Management of Financial and Economic Security as a Factor in Improving the Quality of Corporate Management
von: O. S. Preobrazhenska
Veröffentlicht: (2015)