Cover Image

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization

Saved in:

Bibliographic Details
Date:	2020
Main Authors:	V. F. Dotsenko, T. D. Kosova, O. V. Yaroshevska
Format:	Article
Language:	English
Published:	2020
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001146242
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)

Research of problems of human resource management in hotel and restaurant branch
by: K. B. Kozak, et al.
Published: (2015)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)

Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)

Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)

The Modern Concept of Organization of Internal Audit of the Cost Management of Enterprises in the Restaurant Industry
by: A. V. Yanchev, et al.
Published: (2016)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)

Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises
by: D. D. Shekhovtsova
Published: (2016)

Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)

Organization of financial controlling as informational system at an enterprise (on the example of hotel industry)
by: A. Bilomistniy, et al.
Published: (2014)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)

Review on the textbook &quot;Quality management of products and services in the hotel and restaurant industry&quot; by Davydova O. Yu.
by: V. Prokhorova
Published: (2023)

Modeling the Financial Strategy of an Enterprise in the Hotel Industry
by: L. D. Zavidna
Published: (2018)

The Formation of Financial Strategy of Enterprise in the Hotel Industry
by: L. D. Zavidna
Published: (2018)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)

Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
by: Yu. M. Nikolchuk
Published: (2020)

The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)

The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)

Trends of development of hotel and restaurant economy of Zaporizhzya region in the context of strategy formation
by: T. V. Shelemetieva
Published: (2021)

Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022)

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry
by: I. S. Andriushchenko, et al.
Published: (2016)

Organization of Management of Financial and Economic Security as a Factor in Improving the Quality of Corporate Management
by: O. S. Preobrazhenska
Published: (2015)