The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business

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Datum:2020
Hauptverfasser: Yu. V. Kovtunenko, D. O. Olshevska, A. A. Alieksieienko, Ye. O. Savkov
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2020
Schriftenreihe:Business Inform
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001218319
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Yu. V. Kovtunenko
D. O. Olshevska
A. A. Alieksieienko
Ye. O. Savkov
author_facet Yu. V. Kovtunenko
D. O. Olshevska
A. A. Alieksieienko
Ye. O. Savkov
author_sort Yu. V. Kovtunenko
collection Open-Science
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2020
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spelling open-sciencenbuvgovua-156182024-02-25T18:05:25Z The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business Yu. V. Kovtunenko D. O. Olshevska A. A. Alieksieienko Ye. O. Savkov 2222-4459 2020 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0001218319 Article
spellingShingle Business Inform
Yu. V. Kovtunenko
D. O. Olshevska
A. A. Alieksieienko
Ye. O. Savkov
The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title_full The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title_fullStr The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title_full_unstemmed The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title_short The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
title_sort features of the use of innovative technologies under modern conditions in the hotel and restaurant business
url http://jnas.nbuv.gov.ua/article/UJRN-0001218319
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