The Status and Features of the Development of Restaurant Business in the World
Saved in:
| Date: | 2020 |
|---|---|
| Main Author: | R. P. Nykyforov |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001218320 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016)
by: N. I. Kyrnis
Published: (2016)
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)
by: I. A. Senenko
Published: (2015)
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)
by: H. V. Korkach, et al.
Published: (2021)
Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
by: Yu. M. Nikolchuk
Published: (2020)
by: Yu. M. Nikolchuk
Published: (2020)
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)
by: T. S. Tomalia, et al.
Published: (2014)
Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)
by: L. A. Titomyr, et al.
Published: (2021)
The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017)
by: I. B. Chernikova, et al.
Published: (2017)
The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)
by: Yu. V. Kovtunenko, et al.
Published: (2020)
Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016)
by: O. V. Zhehus, et al.
Published: (2016)
Features of mariculture in the world and in ukraine: status and prospects of development
by: I. Irtyshcheva, et al.
Published: (2017)
by: I. Irtyshcheva, et al.
Published: (2017)
Marketing Researches as a Tool for Innovative Development of Restaurant Business Establishments
by: I. Р. Porsiurova, et al.
Published: (2024)
by: I. Р. Porsiurova, et al.
Published: (2024)
Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)
by: O. I. Milashovska, et al.
Published: (2021)
Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
by: M. V. Mykhailova
Published: (2013)
by: M. V. Mykhailova
Published: (2013)
Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)
by: T. S. Smovzhenko, et al.
Published: (2020)
Forming the strategy to increase the competitiveness of the restaurant business enterprises
by: V. M. Yakubiv, et al.
Published: (2020)
by: V. M. Yakubiv, et al.
Published: (2020)
Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)
by: V. Fostolovych, et al.
Published: (2022)
Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)
by: O. Banit
Published: (2022)
Modern Trends in Interior Design of Restaurant Business Establishments
by: O. M. Holovnia
Published: (2024)
by: O. M. Holovnia
Published: (2024)
Restaurant Business as a Sales Channel for AIC Products
by: N. H. Mitsenko
Published: (2014)
by: N. H. Mitsenko
Published: (2014)
Features of Enhancing the Professional Level of the Hotel Restaurant Business and Social Security of Employers in the Conditions of the Euro-Integration Convergations
by: B. M. Andrushkiv, et al.
Published: (2017)
by: B. M. Andrushkiv, et al.
Published: (2017)
Analyzing the Current State of Ukrainian Restaurant Business and Prospects for Development in the Context of the COVID-19 Pandemic
by: L. V. Kuchechuk, et al.
Published: (2021)
by: L. V. Kuchechuk, et al.
Published: (2021)
Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)
by: K. M. Kashchuk, et al.
Published: (2023)
The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)
by: Marinov, Marin, et al.
Published: (2022)
The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)
by: A. V. Yanchev, et al.
Published: (2017)
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015)
by: E. V. Yurchak
Published: (2015)
The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
by: V. A. Hrosul, et al.
Published: (2017)
by: V. A. Hrosul, et al.
Published: (2017)
The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)
by: O. I. Kushnir, et al.
Published: (2022)
Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)
by: Yu. Davydova, et al.
Published: (2022)
The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)
by: V. O. Martynenko
Published: (2021)
Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)
by: D. Van, et al.
Published: (2023)
Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)
by: O. S. Kamushkov
Published: (2018)
Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming
by: Yu. Balatska
Published: (2019)
by: Yu. Balatska
Published: (2019)
Evaluating the Strategic Development of Restaurant Enterprises
by: S. V. Seliutin
Published: (2018)
by: S. V. Seliutin
Published: (2018)
Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)
by: A. V. Sydoruk, et al.
Published: (2021)
The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
by: O. V. Kosar
Published: (2021)
by: O. V. Kosar
Published: (2021)
Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)
by: Hutsaliuk, O., et al.
Published: (2024)
Methodological Grounds of Managing Innovation Development of Restaurants
by: V. S. Naidiuk
Published: (2013)
by: V. S. Naidiuk
Published: (2013)
Status and development prospects of small business in the region in terms of European integration
by: V. P. Musatkina
Published: (2014)
by: V. P. Musatkina
Published: (2014)
Status and prospects of development of business activity in the oil industry of Azerbaijan
by: N. Ibragimova
Published: (2016)
by: N. Ibragimova
Published: (2016)
Tendencies of development of the world market of business tourism
by: N. A. Dekhtiar
Published: (2014)
by: N. A. Dekhtiar
Published: (2014)
Similar Items
-
Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016) -
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015) -
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021) -
Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
by: Yu. M. Nikolchuk
Published: (2020) -
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)