Cover Image

Influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop

Saved in:

Bibliographic Details
Date:	2020
Main Authors:	N. O. Kravchenko, O. M. Dmytruk, N. M. Furs
Format:	Article
Language:	English
Published:	2020
Series:	Agricultural microbiology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001320607
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains
by: N. O. Kravchenko, et al.
Published: (2020)

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2019)

Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2018)

The trends and intensity of microbiological processes in soil of anthill
by: I. M. Malynovska
Published: (2010)

Changes in the Fatty Acid Composition of Corn Seedlings under the Influence of the Microbiological Complex
by: Melnychuk, T.M., et al.
Published: (2024)

Microbiological processes of transformation of corn plant residues under introduction of destructing microorganisms in the agrocenoses
by: L. M. Tokmakova, et al.
Published: (2020)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: O. M. Vasyliuk, et al.
Published: (2023)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: Vasyliuk, O.M., et al.
Published: (2023)

Microbiological aspects of cattle manure biocomposting with phosphorites and phosphate mobilizing bacteria
by: M. V. Hatsenko, et al.
Published: (2010)

The effect of internal environment of animals on properties of probiotic bacteria
by: V. O. Aheiev
Published: (2014)

Modeling of Quantiles for Probability Distribution of Crop Yield Under Climate Change (On the Example of Corn)
by: V. A. Pepeliaiev, et al.
Published: (2020)

Cholesterol-Lowering Activity of Lactic Acid Bacteria Probiotic Strains in vivo
by: S. A. Starovoitova, et al.
Published: (2012)

Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain
by: N. O. Kravchenko, et al.
Published: (2017)

Probiotic Properties of Lactic Acid Bacteria Isolated from Breast Milk
by: Hernández, Taimy, et al.
Published: (2025)

Microbiological processes in the root zone of pea and winter wheat plant at cultivation in monoculture and four field crop rotation
by: I. M. Malynovska, et al.
Published: (2011)

Study of Genus Bacillus (B. clausii) Probiotic Bacteria Regarding the Biogenic Extracellular Synthesis of Selenium Nanoparticles
by: Tymoshok, N.O., et al.
Published: (2025)

Microbiology in agronomists education
by: V. I. Kanivets, et al.
Published: (2012)

Number of phosphate-mobilizing bacteria in leached chornozem and transformation of phosphorus in the root zone of corn plants undr the influence of Polimiksobakteryn
by: L. M. Tokmakova, et al.
Published: (2018)

Reactions of corn cell cultures during hard osmotic stresses action
by: L. E. Sergeeva, et al.
Published: (2017)

Effects of oral and vaginal administration of probiotic bacteria on the vaginal microbiota and cytokines production in the case of experimental staphylococcosis in mice
by: L. M. Lazarenko, et al.
Published: (2017)

Content of proteins, carbohydrates and lipids in green algae cells under different lighting modes of crops
by: N. I. Kirpenko, et al.
Published: (2020)

Malate dehydrogenase system of the green leaves of crops at manganese deficiency and manganese treatment
by: I. P. Yakuba, et al.
Published: (2018)

The competitiveness of soybean nodule bacteria strains with slow and intensive growth rates
by: D. V. Krutylo
Published: (2011)

Composting of organic matter. Microbiological aspects
by: M. V. Hatsenko
Published: (2014)

Microbiological profile of nosocomial infections
by: Yu. Konechnyi, et al.
Published: (2019)

Corn: sowing parameters
by: O. A. Kovalenko, et al.
Published: (2022)

Microbiological processes in fallow lands of different age
by: I. M. Malynovska
Published: (2012)

Metalcontaining poluyurethanes – microbiologically-stable materials
by: L. P. Robota
Published: (2012)

Influence of prebiotics on the biological activity of lactic acid bacteria
by: N. O. Kravchenko, et al.
Published: (2014)

Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives
by: N. O. Kravchenko, et al.
Published: (2017)

Cryopreservation of probiotic microorganisms
by: G. I. Novik, et al.
Published: (2008)

Microbiota in the Rhizosphere of Cereal Crops
by: V. P. Karpenko, et al.
Published: (2021)

The free proline content in corn seedlings as the indicator of rapid reactions during lethal osmotic stresses in vitro
by: Ye. Serhieieva, et al.
Published: (2015)

Biochemical indicators of green photosynthetic bacteria Chlorobium limicola response to Cu2+ action
by: T. B. Sehin, et al.
Published: (2020)

Microbiological characteristics of plant extracts for ice cream production
by: Ye. Polishchuk, et al.
Published: (2011)

Comparative studying of therapeutical effect of native and cryopreserved probiotics immobilized on enterosorbents during experimental dysbiosis
by: O. M. Babinets
Published: (2011)

Corn plant comparative reactions to artificial dehydration
by: Ye. Serhieieva, et al.
Published: (2017)

Horse chestnut ordinary (Aesculus hippocastanum L.) in green plantings of Kyiv: problems and crop perspectives in up-to-date conditions
by: F. M. Levon, et al.
Published: (2007)

Fuel properties of Ukrainian corn stover
by: V. O. Antonenko, et al.
Published: (2018)

Adaptation of corn plants to chronic ultraviolet irradiation
by: V. V. Zhuk, et al.
Published: (2018)