Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension

Збережено в:
Бібліографічні деталі
Дата:2019
Автори: N. A. Sharkova, E. K. Zhukotskyi, Ya. Turchyna, H. V. Dekusha, A. A. Makarenko
Формат: Стаття
Мова:Англійська
Опубліковано: 2019
Назва видання:Thermophysics and thermal power engineering
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001001853
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
_version_ 1859504975365799936
author N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
author_facet N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
author_sort N. A. Sharkova
collection Open-Science
first_indexed 2025-07-17T13:21:23Z
format Article
id open-sciencenbuvgovua-18410
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-17T13:21:23Z
publishDate 2019
record_format dspace
series Thermophysics and thermal power engineering
spelling open-sciencenbuvgovua-184102024-02-26T22:00:27Z Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension N. A. Sharkova E. K. Zhukotskyi Ya. Turchyna H. V. Dekusha A. A. Makarenko 2663-7235 2019 en Thermophysics and thermal power engineering http://jnas.nbuv.gov.ua/article/UJRN-0001001853 Article
spellingShingle Thermophysics and thermal power engineering
N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_full Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_fullStr Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_full_unstemmed Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_short Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_sort research of effect of dpei-processing of shiitake fruit body on physical and mechanical properties of mushroom suspension
url http://jnas.nbuv.gov.ua/article/UJRN-0001001853
work_keys_str_mv AT nasharkova researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT ekzhukotskyi researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT yaturchyna researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT hvdekusha researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT aamakarenko researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension