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Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension

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Bibliographic Details
Date:	2019
Main Authors:	N. A. Sharkova, E. K. Zhukotskyi, Ya. Turchyna, H. V. Dekusha, A. A. Makarenko
Format:	Article
Language:	English
Published:	2019
Series:	Thermophysics and thermal power engineering
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001001853
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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