Perederii, M. H., Kravchenko, N. O., Bozhok, L. V., & Dmytruk, O. M. (2019). Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis.
Chicago-Zitierstil (17. Ausg.)Perederii, M. H., N. O. Kravchenko, L. V. Bozhok, und O. M. Dmytruk. Quality and Aerobic Stability of Fermented Rolled Corn Grain in Under Combined Introduction of Probiotic Strains of Lactic Acid Bacteria and Representatives of Bacillus Subtilis. 2019.
MLA-Zitierstil (8. Ausg.)Perederii, M. H., et al. Quality and Aerobic Stability of Fermented Rolled Corn Grain in Under Combined Introduction of Probiotic Strains of Lactic Acid Bacteria and Representatives of Bacillus Subtilis. 2019.