APA (7th ed.) Citation

Perederii, M. H., Kravchenko, N. O., Bozhok, L. V., & Dmytruk, O. M. (2019). Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis.

Chicago Style (17th ed.) Citation

Perederii, M. H., N. O. Kravchenko, L. V. Bozhok, and O. M. Dmytruk. Quality and Aerobic Stability of Fermented Rolled Corn Grain in Under Combined Introduction of Probiotic Strains of Lactic Acid Bacteria and Representatives of Bacillus Subtilis. 2019.

MLA (8th ed.) Citation

Perederii, M. H., et al. Quality and Aerobic Stability of Fermented Rolled Corn Grain in Under Combined Introduction of Probiotic Strains of Lactic Acid Bacteria and Representatives of Bacillus Subtilis. 2019.

Warning: These citations may not always be 100% accurate.