Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
Збережено в:
| Дата: | 2019 |
|---|---|
| Автори: | , , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2019
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| Назва видання: | Agricultural microbiology |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001038993 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859507043398844416 |
|---|---|
| author | M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk |
| author_facet | M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk |
| author_sort | M. H. Perederii |
| collection | Open-Science |
| first_indexed | 2025-07-17T13:40:39Z |
| format | Article |
| id | open-sciencenbuvgovua-20676 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T13:40:39Z |
| publishDate | 2019 |
| record_format | dspace |
| series | Agricultural microbiology |
| spelling | open-sciencenbuvgovua-206762024-02-26T22:08:13Z Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk 1997-3004 2019 en Agricultural microbiology http://jnas.nbuv.gov.ua/article/UJRN-0001038993 Article |
| spellingShingle | Agricultural microbiology M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title | Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_full | Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_fullStr | Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_full_unstemmed | Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_short | Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis |
| title_sort | quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of bacillus subtilis |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001038993 |
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