Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

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Дата:2019
Автори: M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Формат: Стаття
Мова:English
Опубліковано: 2019
Назва видання:Agricultural microbiology
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001038993
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-206762024-02-26T22:08:13Z Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk 1997-3004 2019 en Agricultural microbiology http://jnas.nbuv.gov.ua/article/UJRN-0001038993 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Agricultural microbiology
spellingShingle Agricultural microbiology
M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
format Article
author M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
author_facet M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
author_sort M. H. Perederii
title Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_short Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_full Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_fullStr Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_full_unstemmed Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_sort quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of bacillus subtilis
publishDate 2019
url http://jnas.nbuv.gov.ua/article/UJRN-0001038993
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AT nokravchenko qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
AT lvbozhok qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
AT omdmytruk qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
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