Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
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| Date: | 2019 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Series: | Agricultural microbiology |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001038993 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |