Shkaraputa, L. M., Mytrokhina, L. L., Tyshchenko, L. O., Shevchenko, L. A., & Morozova, I. P. (2019). Quantitative patterns during the amidation of triacylglycerols of vegetable oils.
Chicago-Zitierstil (17. Ausg.)Shkaraputa, L. M., L. L. Mytrokhina, L. O. Tyshchenko, L. A. Shevchenko, und I. P. Morozova. Quantitative Patterns During the Amidation of Triacylglycerols of Vegetable Oils. 2019.
MLA-Zitierstil (8. Ausg.)Shkaraputa, L. M., et al. Quantitative Patterns During the Amidation of Triacylglycerols of Vegetable Oils. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.