Shkaraputa, L. M., Mytrokhina, L. L., Tyshchenko, L. O., Shevchenko, L. A., & Morozova, I. P. (2019). Quantitative patterns during the amidation of triacylglycerols of vegetable oils.
Chicago Style (17th ed.) CitationShkaraputa, L. M., L. L. Mytrokhina, L. O. Tyshchenko, L. A. Shevchenko, and I. P. Morozova. Quantitative Patterns During the Amidation of Triacylglycerols of Vegetable Oils. 2019.
MLA (8th ed.) CitationShkaraputa, L. M., et al. Quantitative Patterns During the Amidation of Triacylglycerols of Vegetable Oils. 2019.
Warning: These citations may not always be 100% accurate.