Buchumschlag

The influence of acid protein precipitants on the specificity of the reaction of ninhydrin with amino acids

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Bibliographische Detailangaben
Datum:	2022
Hauptverfasser:	V. A. Toptikov, I. I. Romanovska
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2022
Schriftenreihe:	Biotechnologia Acta
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001377787
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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