The influence of acid protein precipitants on the specificity of the reaction of ninhydrin with amino acids
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Biotechnologia Acta |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001377787 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |