Buchumschlag

Adaptation of enterprises of hospitality to the requirements of exteranal environment

Gespeichert in:

Bibliographische Detailangaben
Datum:	2018
Hauptverfasser:	M. P. Malska, V. L. Kizyma, I. Z. Munkachii
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2018
Schriftenreihe:	Economy, Management, Innovation. Series : Economic Sciences
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000876124
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Adaptation of the Linguistic Resources of the Scientific Library to the Requirements of the Internet Environment and International Standards
von: K. Lobuzina, et al.
Veröffentlicht: (2017)

Adaptive Strategies of Enterprises in the Digital Environment
von: O. A. Zinchenko
Veröffentlicht: (2021)

Features of the innovative process at the hospitality industry enterprises
von: N. V. Asaulenko
Veröffentlicht: (2020)

The Microeconomic Factors of Development of Hospitality Sector Enterprises in the Region
von: M. I. Stehnei, et al.
Veröffentlicht: (2020)

Economic Adaptability of Enterprises in Confrontation with Threats of Volatility of Environment
von: V. I. Otenko, et al.
Veröffentlicht: (2011)

Improving the Tools for Adapting Enterprises to Influence of the Competitive Environment
von: T. I. Lepeiko, et al.
Veröffentlicht: (2016)

Service improvement in hospitality industry enterprises by designing tasting rooms
von: H. M. Riashko, et al.
Veröffentlicht: (2021)

Sharitable initiatives of the Tereshchenko family in the sociohumanitarian environment of Hlukhiv town. Hospital of st. Yephrosinia
von: L. Artemova, et al.
Veröffentlicht: (2022)

The Adaptation of the Organizational-Managerial System of Enterprise to Changes in the Market Environment
von: H. V. Yefimova, et al.
Veröffentlicht: (2019)

Role of organisational culture in innovation development of tourism and hospitality enterprises providing
von: O. P. Krupskyi
Veröffentlicht: (2015)

COVID-19 Crisis Management on the Example of Hospitality Industry Enterprise in Latvia
von: C. Koryuhina, et al.
Veröffentlicht: (2022)

Digital technologies as modern instruments of the management system in the enterprises of the hospitality industry
von: V. Fostolovych
Veröffentlicht: (2022)

Organization and Methods of Internal Control in Terms of Transaction Costs in the Enterprises of Hospitality Industry
von: M. V. Levina
Veröffentlicht: (2016)

Empirical research on material incentive systems at enterprises in the hospitality industry of Ukrain
von: Yakushev, O.
Veröffentlicht: (2025)

To the history of the Chernigiv Military Hospital
von: Yu. V. Kakherskyi, et al.
Veröffentlicht: (2021)

Medical tourism and problem of hospital infections
von: T. A. Chumachenko, et al.
Veröffentlicht: (2015)

The System of Adaptive Management of Enterprise in Conditions of a Changing External Environment
von: S. T. Piletska, et al.
Veröffentlicht: (2018)

Client-oriented approach in hospitality industry
von: P. Petrychenko
Veröffentlicht: (2014)

The Theoretical and Methodological Platform for Developing a System of Enterprise Adaptation to Changes in the External Environment
von: L. V. Sokolova
Veröffentlicht: (2016)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
von: Hutsaliuk, O., et al.
Veröffentlicht: (2024)

Some aspects of distribution in hospitality industry
von: N. V. Polstiana
Veröffentlicht: (2016)

Social capital in the hospitality industry: accounting aspect
von: T. V. Botsian, et al.
Veröffentlicht: (2019)

Adaptive Organization - Management Tool in Variable Environment
von: Коlоsоv, A.M.
Veröffentlicht: (2014)

Digital Innovations in the Tourism and Hospitality Sector of the Kharkiv Region
von: L. M. Krainiuk, et al.
Veröffentlicht: (2020)

Requirements for development and adaptation of complex measurement tools in sociology: reliability, validity and trustworthiness
von: S. S. Dembitskyi, et al.
Veröffentlicht: (2017)

Formation of infrastructure support in hospitality field
von: O. Dyshkantiuk
Veröffentlicht: (2016)

DNA methylation in plant adaptation to changing environment
von: E. L. Kordyum, et al.
Veröffentlicht: (2024)

Theoretical aspects of the tourist accomodation enterprises location
von: M. P. Malska
Veröffentlicht: (2012)

Business compliance support environmental requirements in a critical state of the environment of Donbass
von: V. I. Liashenko, et al.
Veröffentlicht: (2021)

Food waste in the hospitality industry: problems and solutions
von: I. O. Sedikova, et al.
Veröffentlicht: (2021)

The role of gravimorphoses in moss adaptation to extreme environment
von: O. V. Lobachevska, et al.
Veröffentlicht: (2021)

The Global Economy and Its Requirements for Social Responsibility of Enterprises
von: O. I. Podrez, et al.
Veröffentlicht: (2023)

Perfection of mechanism of estimation and management labour potential in the conditions of adaptation to requirements of international integration
von: Dobykina, Y.
Veröffentlicht: (2016)

Perfection of mechanism of estimation and management labour potential in the conditions of adaptation to requirements of international integration
von: Y. Dobykina
Veröffentlicht: (2016)

Directions for Using Information Technology in the Communication Strategies of Ukrainian Tourism Enterprises and Facilities in the Hospitality Industry
von: R. B. Kozhukhivska
Veröffentlicht: (2015)

Modeling Accounting Policies for the Hospitality Industry in the Context of Globalization
von: I. V. Nesterenko, et al.
Veröffentlicht: (2020)

Risk of hospital-acquired legionellosis from microbial contamination of potable water at a bone marrow transplantunit in a Czech university hospital
von: O. Holy, et al.
Veröffentlicht: (2014)

Ultrasound support of patients with polytrauma in a multidisciplinary hospital
von: S. B. Strechen, et al.
Veröffentlicht: (2020)

Models for Managing Stakeholder Interaction at Transnational Corporations in the Tourism and Hospitality Sector
von: I. M. Pysarevskyi, et al.
Veröffentlicht: (2020)

Staff Management as an Effective Instrument for Improving the Hospitality Industry
von: R. I. Lopatiuk
Veröffentlicht: (2021)