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The potential of the restaurant industry in the development of gastronomic tourism in the Odessa region

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Bibliographic Details
Date:	2018
Main Authors:	O. V. Dyshkantiuk, D. O. Kharenko, L. M. Ivychuk
Format:	Article
Language:	English
Published:	2018
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000890490
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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