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Strategic solutions at promotion of the innovative product from secondary wine-making raw materials to the market

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Bibliographic Details
Date:	2018
Main Authors:	V. V. Lahodiienko, O. M. Holodoniuk, V. V. Milcheva
Format:	Article
Language:	English
Published:	2018
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000939618
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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