The analysis of innovation classifications by the novelty level
Gespeichert in:
| Datum: | 2018 |
|---|---|
| 1. Verfasser: | O. V. Kolishchuk |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2018
|
| Schriftenreihe: | Food Industry Economics |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000939620 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASÄhnliche Einträge
-
New conceptual approaches to the development of the national accounting system: synthesis of stereotypes and novelty and novelty
von: O. P. Kundria-Vysotska, et al.
Veröffentlicht: (2013) -
Institutional Response to Domestic Violence in Ukraine: Novelties in the Legislation and Access to Services
von: G. V. Gerasymenko
Veröffentlicht: (2019) -
Attractive Novelty of the Traditional (Traditional Plots and Images. – Chernivtsi: City, 2004)
von: M. N. Moskalenko
Veröffentlicht: (2007) -
A Classification of Factors Influencing the Level of Innovative Support for Sustainable Development of Enterprises
von: Ya. V. Sekirozh
Veröffentlicht: (2020) -
Theoretical and Methodological Basis for Evaluating a Novelty Portfolio and Its Management Efficiency at Industrial Enterprises, Focused on the International Market
von: O. V. Bondar-Pidhurska, et al.
Veröffentlicht: (2021)