Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'

Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'

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Bibliographic Details
Date:2018
Main Authors: L. I. Yurchenko, I. V. Tsykhanovska, Yu. Prykhodko
Format: Article
Language:English
Published: 2018
Series:Problems of cryobiology and cryomedicine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001159381
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-35102
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spelling open-sciencenbuvgovua-351022024-02-27T22:19:21Z Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159381 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Problems of cryobiology and cryomedicine
spellingShingle Problems of cryobiology and cryomedicine
L. I. Yurchenko
I. V. Tsykhanovska
Yu. Prykhodko
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
format Article
author L. I. Yurchenko
I. V. Tsykhanovska
Yu. Prykhodko
author_facet L. I. Yurchenko
I. V. Tsykhanovska
Yu. Prykhodko
author_sort L. I. Yurchenko
title Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
title_short Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
title_full Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
title_fullStr Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
title_full_unstemmed Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
title_sort technique of low temperature processing of ground beef meat semi-finished products, modified with food supplement ‘magnetofood'
publishDate 2018
url http://jnas.nbuv.gov.ua/article/UJRN-0001159381
work_keys_str_mv AT liyurchenko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039
AT ivtsykhanovska techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039
AT yuprykhodko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039
first_indexed 2025-07-17T17:46:33Z
last_indexed 2025-07-17T17:46:33Z
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