Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
Збережено в:
| Дата: | 2018 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2018
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| Назва видання: | Problems of cryobiology and cryomedicine |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001159381 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-35102 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-351022024-02-27T22:19:21Z Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159381 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Problems of cryobiology and cryomedicine |
| spellingShingle |
Problems of cryobiology and cryomedicine L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| format |
Article |
| author |
L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko |
| author_facet |
L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko |
| author_sort |
L. I. Yurchenko |
| title |
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_short |
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_full |
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_fullStr |
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_full_unstemmed |
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_sort |
technique of low temperature processing of ground beef meat semi-finished products, modified with food supplement ‘magnetofood' |
| publishDate |
2018 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001159381 |
| work_keys_str_mv |
AT liyurchenko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039 AT ivtsykhanovska techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039 AT yuprykhodko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofood039 |
| first_indexed |
2024-03-30T08:54:09Z |
| last_indexed |
2024-03-30T08:54:09Z |
| _version_ |
1796880934129106944 |