Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
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| Datum: | 2018 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2018
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| Schriftenreihe: | Problems of cryobiology and cryomedicine |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001159381 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859508823097606144 |
|---|---|
| author | L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko |
| author_facet | L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko |
| author_sort | L. I. Yurchenko |
| collection | Open-Science |
| first_indexed | 2025-07-17T17:46:33Z |
| format | Article |
| id | open-sciencenbuvgovua-35102 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T17:46:33Z |
| publishDate | 2018 |
| record_format | dspace |
| series | Problems of cryobiology and cryomedicine |
| spelling | open-sciencenbuvgovua-351022024-02-27T22:19:21Z Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159381 Article |
| spellingShingle | Problems of cryobiology and cryomedicine L. I. Yurchenko I. V. Tsykhanovska Yu. Prykhodko Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title | Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_full | Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_fullStr | Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_full_unstemmed | Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_short | Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood' |
| title_sort | technique of low temperature processing of ground beef meat semi-finished products, modified with food supplement ‘magnetofood' |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001159381 |
| work_keys_str_mv | AT liyurchenko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofoodamp039 AT ivtsykhanovska techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofoodamp039 AT yuprykhodko techniqueoflowtemperatureprocessingofgroundbeefmeatsemifinishedproductsmodifiedwithfoodsupplementmagnetofoodamp039 |