Cover Image

Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039;

Saved in:

Bibliographic Details
Date:	2018
Main Authors:	L. I. Yurchenko, I. V. Tsykhanovska, Yu. Prykhodko
Format:	Article
Language:	English
Published:	2018
Series:	Problems of cryobiology and cryomedicine
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001159381
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Economic analysis of development of beef cattle breeding in the region
by: T. M. Palamarchuk
Published: (2017)

Peculiarities of the export of the finished products by the enterprises of the food industry of Ukraine
by: T. Mirzodaieva, et al.
Published: (2017)

Statistical assessment of formation of foreign trade of Ukraine in finished food products
by: P. O. Antoniuk, et al.
Published: (2021)

The Influence of Rhythm of Acquisition of Beef with Farm Youngsters on Profitability of its Groving
by: K. V. Minenko
Published: (2012)

Usage of frozen-dried bovine colostrum as food supplement
by: B. P. Sandomirskij
Published: (2005)

Modified nanocomposite materials for UV-technologies for products finishing printing by lamination
by: V. H. Sysiuk, et al.
Published: (2020)

Modern state and trends of steady development of food industry on the example of meat processing sector
by: S. Magdenko
Published: (2017)

The Strategic Directions of Meat and Meat Products Market Development
by: V. V. Ivanyshyn, et al.
Published: (2018)

Consumption of meat and meat products in Ukraine: current situation and prospects
by: R. P. Mudrak, et al.
Published: (2015)

The Comparative Analysis of Effectuality of the Processes of Net Profit at the Enterprises in Meat Food Sub-Somplex on the Basis of Components of Effectiveness
by: R. M. Dmytrenko
Published: (2017)

Investigations of the quality of wrought semi-finished products of VT9 titanium alloy produced by electron beam melting
by: S. V. Akhonin, et al.
Published: (2021)

Effects of SNPs CAPN316 and CAST282 on quantitative characteristics of offspring produced by dairy and beef bulls
by: Ju. Ruban, et al.
Published: (2017)

Ukraine&#039;s foreign trade in meat and meat products: trends and geographical aspects
by: O. V. Liakhovska
Published: (2020)

Meat and meat products market in Ukraine in conditions of European integration: foreign economic aspects
by: M. O. Karpiak
Published: (2018)

Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
by: N. L. Savytska, et al.
Published: (2015)

The Potential of Regional Market of Meat and Meat Products: Evaluation, Analysis and Perspective Directions for Modeling
by: A. D. Pilko, et al.
Published: (2015)

Ground of criteria of choice of parameters of semi-steep conveyors
by: V. F. Monastyrskij, et al.
Published: (2014)

Structure and properties of sheet semi-finished products made of refractory Ti2AlNb-based intermetallide alloy
by: S. V. Skvortsova, et al.
Published: (2015)

A technique for modeling and projecting food consumer behavior
by: T. O. Kokodei
Published: (2011)

Microorganisms selection for fermentation of meat materials
by: S. H. Danylenko, et al.
Published: (2014)

Clustering Enterprises of the Meat Processing Industry
by: V. V. Zinovchuk, et al.
Published: (2015)

Concentration and Competition in the Global Meat Market
by: Yu. H. Bocharova
Published: (2016)

A TECHNIQUE OF MEASURING OF RESISTANCE OF A GROUNDING DEVICE
by: Nizhevskyi, I. V., et al.
Published: (2016)

Antioxidant plant extracts in the meat processing industry
by: A. I. Ukrainets, et al.
Published: (2016)

Biotechnologies of meat products manufacture. current state
by: L. V. Bal-Prylypko, et al.
Published: (2014)

Formation of regional meat market in Ternopol region
by: O. Romanyshyn
Published: (2015)

Manufacturing deformed semi-finished zirconium alloy products from ingots, melted by the method of nonconsumable-electrode arc remelting in a skull furnace
by: Ye. Kapustian, et al.
Published: (2021)

On Supplement Submodules
by: C. Nebiyev, et al.
Published: (2013)

On Supplement Submodules
by: Nebiyev, C., et al.
Published: (2013)

On Supplement Submodules
by: Nebiyev, C., et al.
Published: (2013)

A TECHNIQUE OF FULL-SCALE MEASUREMENTS OF THE RESISTANCE OF THE GROUNDING DEVICE
by: Nizhevskyi, I. V., et al.
Published: (2018)

Binding technique on the ground in the study of the effects of man-caused accidents
by: Batiy, V.G., et al.
Published: (2013)

The Models for Analysis of Interrelations between the Indicators of Investment Activity and the System of Indicators of Efficiency of Using the Potential of the Regional Meat and Meat Products Market
by: A. D. Pilko, et al.
Published: (2017)

Evaluation of the impact of using genetically modified products on food security condition
by: O. O. Krynytska, et al.
Published: (2019)

Integrable Semi-Discretization for a Modified Camassa-Holm Equation with Cubic Nonlinearity
by: Feng, Bao-Feng, et al.
Published: (2024)

Assessment of management of receivables at the meat-processing enterprises of Ukraine
by: O. P. Oshchepkov, et al.
Published: (2019)

Problems and prospects of development of meat processing manufacturings in Ukraine
by: S. O. Ishchuk
Published: (2019)

The mechanism of management of organizational innovation meat processing industry
by: V. S. Telenchuk
Published: (2013)

Use of specialized breeds for increase of pork meat quality
by: O. V. Boiko, et al.
Published: (2017)

Prospects of achieving the world standards of meat consumption in Ukraine
by: A. V. Skrypnyk, et al.
Published: (2014)