Cover Image

Study catering market of Ukraine on the example of the organization of school nutrition

Saved in:

Bibliographic Details
Date:	2017
Main Authors:	T. V. Svystun, A. S. Lianna
Format:	Article
Language:	English
Published:	2017
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000699592
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Developing the Inclusive Tourism on the Example of the Catering Organization in Hotels and Similar Means of Accommodation
by: A. A. Riabiev, et al.
Published: (2019)

Specific Features of the Study of Consumer Behaviour in the Students Catering Market
by: Ya. Malynka, et al.
Published: (2014)

Forecasting the Development of Tourism and Catering Business in Ukraine and Poland
by: D. I. Malkov
Published: (2019)

Classification of Catering Services for Organisation of Their Accounting
by: O. O. Nesterenko, et al.
Published: (2014)

Systemacy of Managing Small Public Catering Enterprises
by: F. Daniali
Published: (2013)

Modern trends of the development of the catering business in Kherson region
by: T. V. Shepel, et al.
Published: (2020)

Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education
by: H. T. Piatnytska, et al.
Published: (2020)

Concept of Assessment of Demand on the Products of the Catering Industry Companies
by: M. V. Chorna, et al.
Published: (2013)

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)

Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015)

Teachers of vocational schools in Southern Ukraine late XIX – early XX century (for example by railway schools)
by: A. Vasylevych
Published: (2014)

Catering pupils Donbass 60-70 years of the XX century
by: O. O. Lavrut
Published: (2015)

Children nutrition safety management
by: A. S. Konovalenko
Published: (2020)

Electronic teaching cartographic publications as an example of implementation of innovative technologies in geography study at school
by: V. I. Ostroukh, et al.
Published: (2015)

Analysis of State and Evaluation of Trends as to Indicators of Development of Enterprises of Catering Industry
by: O. V. Chumak, et al.
Published: (2014)

Catering trade&#039; development in Ukraine: structural transformation, the financial sustainability of enterprises, forecasts
by: H. Piatnytska, et al.
Published: (2013)

Pokuttians&#039; nutrition
by: O. Sapeliak
Published: (2017)

Research current status restaurant business from grant of catering of services
by: N. I. Kyrnis
Published: (2016)

Market analysis of semi-frozen of Ukraine
by: T. V. Svystun, et al.
Published: (2017)

The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning
by: D. I. Malkov
Published: (2018)

The territorial organization of pre-school and school education: regional aspect
by: N. R. Syniura-Rostun
Published: (2016)

Theoretical and Methodological Aspects of Studying the Scientific Research Market (on Example of the Economic Research Market)
by: V. M. Moskovkin, et al.
Published: (2020)

Physiological peculiarities of sunflower boron nutrition
by: V. V. Morgun, et al.
Published: (2020)

The Kyoto School as an Example of Realization of the Intellectual Potential of Japan
by: S. V. Kapranov
Published: (2017)

The Methodology for Formation of National Nutrition Policy
by: L. M. Yatsun, et al.
Published: (2017)

Nutritional insufficiency in patients with gastrointestinal malignancies
by: T. N. Popovskaja, et al.
Published: (2017)

Development Trends of Enterprises of Catering Industry as Potential Customers of the Financial Status Auditing
by: T. M. Omelianchuk
Published: (2016)

Systemic Approach to Evaluating External Factors Influencing the Resource Potential of the Catering Industry
by: M. M. Kucher, et al.
Published: (2021)

Nutrition and disease: implications for oral health
by: R. Tymiak-Lonchyna
Published: (2017)

Nutritional characteristics of the soils in the permanent forest study area, Mariupol Forest Research Station
by: N. H. Solomakha, et al.
Published: (2021)

New composite preparations for wheat nutrition improvement
by: Ye. Davydova, et al.
Published: (2016)

The Recruitment Organization of the Business Schools in Italian Universities
by: M. V. Sytnytskyi
Published: (2017)

The role of biological nitrogen in nitrogen nutrition of plants
by: V. V. Morhun, et al.
Published: (2018)

Physiological basis of high-yielded cereals nutrition
by: V. V. Shvartau, et al.
Published: (2016)

Ways to improve the efficiency of phosphorus nutrition in plants
by: S. M. Hrabchuk, et al.
Published: (2017)

Culturological Aspect of Performing Mastery (On Example of Bayan Performing School)
by: S. Nefedov
Published: (2012)

The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
by: V. V. Prokhorova, et al.
Published: (2018)

The principles of organizing the school museum of natural direction
by: Ye. Yu. Pashchenko, et al.
Published: (2020)

Changing stereotypes of nutrition in modern schoolage children
by: N. I. Kovtiuk
Published: (2014)

Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
by: L. F. Tovma, et al.
Published: (2016)