Cover Image

Organizational and methodological foundations of cost accounting and production in slaughter departments at meat processing plants

Saved in:

Bibliographic Details
Date:	2017
Main Author:	V. O. Kushnir
Format:	Article
Language:	English
Published:	2017
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000699598
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The mechanism of management of organizational innovation meat processing industry
by: V. S. Telenchuk
Published: (2013)

Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
by: N. L. Savytska, et al.
Published: (2015)

Antioxidant plant extracts in the meat processing industry
by: A. I. Ukrainets, et al.
Published: (2016)

The Strategic Directions of Meat and Meat Products Market Development
by: V. V. Ivanyshyn, et al.
Published: (2018)

Methodological background of transaction costs accounting
by: A. Krutova, et al.
Published: (2012)

Consumption of meat and meat products in Ukraine: current situation and prospects
by: R. P. Mudrak, et al.
Published: (2015)

The Organizational and Methodical Foundations of Optimization of Costs Connected with Supply of Raw Materials
by: V. M. Rozheliuk, et al.
Published: (2018)

Improving the National Foundations of the Standard Cost Accounting Method in the Industry
by: V. V. Dubovaia
Published: (2016)

Organizational and Methodological Foundations of Building Enterprise Information Systems
by: Ju. M. Lisetskij
Published: (2018)

Ukraine&#039;s foreign trade in meat and meat products: trends and geographical aspects
by: O. V. Liakhovska
Published: (2020)

Meat and meat products market in Ukraine in conditions of European integration: foreign economic aspects
by: M. O. Karpiak
Published: (2018)

Accounting Provision of the Costs Management for the Production Quality
by: O. T. Polishchuk, et al.
Published: (2020)

Accounting for Strategic Management: Theoretic-Methodological Foundations
by: M. V. Reta
Published: (2016)

The Potential of Regional Market of Meat and Meat Products: Evaluation, Analysis and Perspective Directions for Modeling
by: A. D. Pilko, et al.
Published: (2015)

The theoretical aspects of the methodology of the cost of production
by: V. P. Yurchenko
Published: (2013)

Legal enforcement of the competitiveness of the meat-processing enterprises products in the European market
by: Yu. V. Diachenko
Published: (2017)

Market appraisal and accounting of the cost of production capital
by: B. B. Dunaev, et al.
Published: (2018)

Organizational-Methodological Aspects of Accounting the Epizootic in Domestic Fowl
by: O. A. Rybakova
Published: (2015)

Organization and methodology for realization of the analysis of condition and movement of fixed assets at meat-processing enterprises
by: O. P. Oshchepkov, et al.
Published: (2018)

Features of accounting cost of production in the wine making industry
by: O. O. Yevtushevska, et al.
Published: (2017)

The methodological and organizational aspects of the development the accounting and the reporting in Ukraine
by: M. Stasyshen
Published: (2011)

Biotechnologies of meat products manufacture. current state
by: L. V. Bal-Prylypko, et al.
Published: (2014)

Clustering Enterprises of the Meat Processing Industry
by: V. V. Zinovchuk, et al.
Published: (2015)

Theoretical-Methodological Foundations of the Management of Restructuring the Enterprises for Agrarian Production Processing
by: Yu. Hryshova, et al.
Published: (2015)

The Conception of Cost of Information Product in Terms of Financial Accounting
by: N. S. Rjazanova
Published: (2016)

The Theoretical and Methodological Foundations of Organization of the Management of Sustainable Organizational Development of Enterprise
by: N. M. Shmatko
Published: (2019)

The Organizational-Economic Foundations of the Market Launch of a New Product
by: E. I. Reshetnjak, et al.
Published: (2017)

Evaluation of concentration of indicating gases in clearing slaughtering of mine management &quot;Pokrovskoye&quot;
by: S. P. Mineev, et al.
Published: (2017)

Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 1. Energy costs for construction
by: V. D. Bilodid
Published: (2018)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 1. Energy costs for construction
by: Bilodid V.D.
Published: (2018)

Problems and prospects of development of meat processing manufacturings in Ukraine
by: S. O. Ishchuk
Published: (2019)

Assessment of management of receivables at the meat-processing enterprises of Ukraine
by: O. P. Oshchepkov, et al.
Published: (2019)

The Ways to Reduce the Self-Cost of Production: Analysis, Methodology and Prospects
by: A. O. Sydorenko, et al.
Published: (2024)

Features of realization of audit of business processes of cost-accounting and their management
by: O. V. Latysheva, et al.
Published: (2019)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 2. Energy costs for nuclear fuel
by: V. D. Bilodid
Published: (2018)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 2. Energy costs for nuclear fuel
by: Bilodid V.D.
Published: (2018)

The Models for Analysis of Interrelations between the Indicators of Investment Activity and the System of Indicators of Efficiency of Using the Potential of the Regional Meat and Meat Products Market
by: A. D. Pilko, et al.
Published: (2017)

The Accounting and Procedure for Inclusion of the Cost of Transport Services in the Operating Costs of Trading Enterprises of the Retail Market of Oil Products
by: H. V. Mulinska
Published: (2018)

Methodological Foundations of Clustering and Innovativeness for Establishing the Competitive Production of Biofuels
by: O. V. Klymchuk
Published: (2016)