Buchumschlag

Organizational and methodological foundations of cost accounting and production in slaughter departments at meat processing plants

Gespeichert in:

Bibliographische Detailangaben
Datum:	2017
1. Verfasser:	V. O. Kushnir
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2017
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000699598
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

The mechanism of management of organizational innovation meat processing industry
von: V. S. Telenchuk
Veröffentlicht: (2013)

Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
von: N. L. Savytska, et al.
Veröffentlicht: (2015)

Antioxidant plant extracts in the meat processing industry
von: A. I. Ukrainets, et al.
Veröffentlicht: (2016)

The Strategic Directions of Meat and Meat Products Market Development
von: V. V. Ivanyshyn, et al.
Veröffentlicht: (2018)

Methodological background of transaction costs accounting
von: A. Krutova, et al.
Veröffentlicht: (2012)

Consumption of meat and meat products in Ukraine: current situation and prospects
von: R. P. Mudrak, et al.
Veröffentlicht: (2015)

The Organizational and Methodical Foundations of Optimization of Costs Connected with Supply of Raw Materials
von: V. M. Rozheliuk, et al.
Veröffentlicht: (2018)

Improving the National Foundations of the Standard Cost Accounting Method in the Industry
von: V. V. Dubovaia
Veröffentlicht: (2016)

Organizational and Methodological Foundations of Building Enterprise Information Systems
von: Ju. M. Lisetskij
Veröffentlicht: (2018)

Ukraine&#039;s foreign trade in meat and meat products: trends and geographical aspects
von: O. V. Liakhovska
Veröffentlicht: (2020)

Meat and meat products market in Ukraine in conditions of European integration: foreign economic aspects
von: M. O. Karpiak
Veröffentlicht: (2018)

Accounting Provision of the Costs Management for the Production Quality
von: O. T. Polishchuk, et al.
Veröffentlicht: (2020)

Accounting for Strategic Management: Theoretic-Methodological Foundations
von: M. V. Reta
Veröffentlicht: (2016)

The Potential of Regional Market of Meat and Meat Products: Evaluation, Analysis and Perspective Directions for Modeling
von: A. D. Pilko, et al.
Veröffentlicht: (2015)

The theoretical aspects of the methodology of the cost of production
von: V. P. Yurchenko
Veröffentlicht: (2013)

Legal enforcement of the competitiveness of the meat-processing enterprises products in the European market
von: Yu. V. Diachenko
Veröffentlicht: (2017)

Market appraisal and accounting of the cost of production capital
von: B. B. Dunaev, et al.
Veröffentlicht: (2018)

Organizational-Methodological Aspects of Accounting the Epizootic in Domestic Fowl
von: O. A. Rybakova
Veröffentlicht: (2015)

Organization and methodology for realization of the analysis of condition and movement of fixed assets at meat-processing enterprises
von: O. P. Oshchepkov, et al.
Veröffentlicht: (2018)

Features of accounting cost of production in the wine making industry
von: O. O. Yevtushevska, et al.
Veröffentlicht: (2017)

The methodological and organizational aspects of the development the accounting and the reporting in Ukraine
von: M. Stasyshen
Veröffentlicht: (2011)

Biotechnologies of meat products manufacture. current state
von: L. V. Bal-Prylypko, et al.
Veröffentlicht: (2014)

Clustering Enterprises of the Meat Processing Industry
von: V. V. Zinovchuk, et al.
Veröffentlicht: (2015)

Theoretical-Methodological Foundations of the Management of Restructuring the Enterprises for Agrarian Production Processing
von: Yu. Hryshova, et al.
Veröffentlicht: (2015)

The Conception of Cost of Information Product in Terms of Financial Accounting
von: N. S. Rjazanova
Veröffentlicht: (2016)

The Theoretical and Methodological Foundations of Organization of the Management of Sustainable Organizational Development of Enterprise
von: N. M. Shmatko
Veröffentlicht: (2019)

The Organizational-Economic Foundations of the Market Launch of a New Product
von: E. I. Reshetnjak, et al.
Veröffentlicht: (2017)

Evaluation of concentration of indicating gases in clearing slaughtering of mine management &quot;Pokrovskoye&quot;
von: S. P. Mineev, et al.
Veröffentlicht: (2017)

Accounting and Cost Analysis in the Product Management System for Catering Enterprises
von: L. V. Semeniuk
Veröffentlicht: (2015)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 1. Energy costs for construction
von: V. D. Bilodid
Veröffentlicht: (2018)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 1. Energy costs for construction
von: Bilodid V.D.
Veröffentlicht: (2018)

Problems and prospects of development of meat processing manufacturings in Ukraine
von: S. O. Ishchuk
Veröffentlicht: (2019)

Assessment of management of receivables at the meat-processing enterprises of Ukraine
von: O. P. Oshchepkov, et al.
Veröffentlicht: (2019)

The Ways to Reduce the Self-Cost of Production: Analysis, Methodology and Prospects
von: A. O. Sydorenko, et al.
Veröffentlicht: (2024)

Features of realization of audit of business processes of cost-accounting and their management
von: O. V. Latysheva, et al.
Veröffentlicht: (2019)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 2. Energy costs for nuclear fuel
von: V. D. Bilodid
Veröffentlicht: (2018)

Determination of the efficiency of electric power production by nuclear power plants using the methodology of full energy costs. Part 2. Energy costs for nuclear fuel
von: Bilodid V.D.
Veröffentlicht: (2018)

The Models for Analysis of Interrelations between the Indicators of Investment Activity and the System of Indicators of Efficiency of Using the Potential of the Regional Meat and Meat Products Market
von: A. D. Pilko, et al.
Veröffentlicht: (2017)

The Accounting and Procedure for Inclusion of the Cost of Transport Services in the Operating Costs of Trading Enterprises of the Retail Market of Oil Products
von: H. V. Mulinska
Veröffentlicht: (2018)

Methodological Foundations of Clustering and Innovativeness for Establishing the Competitive Production of Biofuels
von: O. V. Klymchuk
Veröffentlicht: (2016)