Yeast β-mannanase activity
Saved in:
| Date: | 2017 |
|---|---|
| Main Authors: | N. V. Borzova, L. D. Varbanets, V. S. Pidgorskyi, O. D. Ianieva |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Biotechnologia Acta |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000711512 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
β-Mannanase Activity of Yeasts Isolated in Antarctic
by: N. V. Borzova, et al.
Published: (2018)
by: N. V. Borzova, et al.
Published: (2018)
β−Mannanase and α−Galactosidase Activity of Micromycetes
by: N. V. Borzova, et al.
Published: (2019)
by: N. V. Borzova, et al.
Published: (2019)
Enzymatic Activity of Yeast from Antarctic Region
by: N. V. Borzova, et al.
Published: (2019)
by: N. V. Borzova, et al.
Published: (2019)
Halotolerant Yeasts: Biodiversity and Potential Application
by: O. D. Ianieva
Published: (2020)
by: O. D. Ianieva
Published: (2020)
Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation
by: O. D. Ianieva, et al.
Published: (2022)
by: O. D. Ianieva, et al.
Published: (2022)
Characterization, Stability and Antimicrobial Activity of Biosurfactants Produced by Candida Yeasts Isolated from Flowering Plants
by: O. D. Ianieva
Published: (2019)
by: O. D. Ianieva
Published: (2019)
Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications
by: O. D. Ianieva
Published: (2022)
by: O. D. Ianieva
Published: (2022)
Ethanol Production From Starch by Yeasts Isolated From Crops and Dairy Products
by: V. S. Pidgorskyi, et al.
Published: (2016)
by: V. S. Pidgorskyi, et al.
Published: (2016)
Ethanol Production by Co-Cultivation of Yeast and Lactic Acid Bacteria on Starch
by: M. O. Fomina, et al.
Published: (2021)
by: M. O. Fomina, et al.
Published: (2021)
Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
by: O. D. Ianieva
Published: (2017)
by: O. D. Ianieva
Published: (2017)
Biosurfactant-Producing Yeasts Isolated from Flowering Plants and Bees
by: O. D. Ianieva
Published: (2013)
by: O. D. Ianieva
Published: (2013)
Yeasts Associated with Salted Herring and Brine, Ukraine
by: O. D. Ianieva, et al.
Published: (2018)
by: O. D. Ianieva, et al.
Published: (2018)
Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388
by: O. D. Ianieva, et al.
Published: (2014)
by: O. D. Ianieva, et al.
Published: (2014)
Complex Identification of Red Yeast Isolate from Gastrointestinal Tract of Hucul Long-Liver (Carpathians, Ukraine)
by: M. A. Fomina, et al.
Published: (2016)
by: M. A. Fomina, et al.
Published: (2016)
Keratinase, Caseinolitic, Cellulase and β-Mananase Activities of Bacteria Isolated from the Black Sea
by: O. V. Gudzenko, et al.
Published: (2022)
by: O. V. Gudzenko, et al.
Published: (2022)
PH Effect on Antagonistic Activity Towards Bacteria of Yeasts Isolated From Hucul Dairy Products and Gastrointestinal Tract of Human
by: M. O. Fomina, et al.
Published: (2016)
by: M. O. Fomina, et al.
Published: (2016)
Fermentation activity of lactose-fermentation yeast in wheymalt wort
by: O. V. Hrek, et al.
Published: (2013)
by: O. V. Hrek, et al.
Published: (2013)
Influence of chemical reagents and UV irradiation on the activity of Penicillium canescens α-galactosidase
by: N. V. Borzova, et al.
Published: (2018)
by: N. V. Borzova, et al.
Published: (2018)
Fodder and baker yeasts using for production of biologically active glycans
by: V. S. Pidhorskyi, et al.
Published: (2010)
by: V. S. Pidhorskyi, et al.
Published: (2010)
Antiradical properties of thiazole derivatives. The effect on the metabolic activity of yeast
by: K. V. Turov, et al.
Published: (2012)
by: K. V. Turov, et al.
Published: (2012)
The Influence of Cultivation Parameters on Penicillium restrictum α-L-Rhamnosidase Activity
by: O. V. Hudzenko, et al.
Published: (2020)
by: O. V. Hudzenko, et al.
Published: (2020)
Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
by: V. N. Bayraktar
Published: (2013)
by: V. N. Bayraktar
Published: (2013)
Isolation and characterization of lactosefermenting yeasts Candida kefyr
by: O. D. Yanieva, et al.
Published: (2013)
by: O. D. Yanieva, et al.
Published: (2013)
Development of Glutathione Pro duction Technology Based on Constructed Active Yeast Overproducers
by: M. T. Yurkiv, et al.
Published: (2015)
by: M. T. Yurkiv, et al.
Published: (2015)
α-L-Rhamnosidase Activity of Antarctic Strain of Pseudomonas mandelii U1
by: O. V. Gudzenko, et al.
Published: (2021)
by: O. V. Gudzenko, et al.
Published: (2021)
Influence of Metal Ions and Specific Chemical Reagents on the б-L-Rhamnosidase Activity of Penicillium tardum
by: O. V. Hudzenko, et al.
Published: (2018)
by: O. V. Hudzenko, et al.
Published: (2018)
The Influence of Cultivation Parameters of Penicillium sp. 27 on the α-L-rhamnosidase Activity
by: E. V. Gudzenko, et al.
Published: (2018)
by: E. V. Gudzenko, et al.
Published: (2018)
Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
by: Dabrowska, I.V., et al.
Published: (2015)
by: Dabrowska, I.V., et al.
Published: (2015)
Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
by: I. V. Dabrowska, et al.
Published: (2015)
by: I. V. Dabrowska, et al.
Published: (2015)
Impact of nanocomposites with prolonged release of bioactive substances on the vital activity of yeast cells
by: I. V. Siora, et al.
Published: (2015)
by: I. V. Siora, et al.
Published: (2015)
Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae
by: H. M. Bahatska, et al.
Published: (2016)
by: H. M. Bahatska, et al.
Published: (2016)
Freeze-drying of Saccharomyces yeast fungi
by: A. V. Kanterova
Published: (2008)
by: A. V. Kanterova
Published: (2008)
The role of glutathione in detoxification of chromate by Hansenula (Ogataea) polymorpha yeast
by: D. V. Fedorovych, et al.
Published: (2017)
by: D. V. Fedorovych, et al.
Published: (2017)
Biosynthesis of lipids by Rhodotorula gracilis yeasts
by: S. M. Shulha, et al.
Published: (2010)
by: S. M. Shulha, et al.
Published: (2010)
Thermophilic Fungi with Glucosidase and Proteolytic Activities
by: N. V. Borzova, et al.
Published: (2021)
by: N. V. Borzova, et al.
Published: (2021)
Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene
by: O. M. Lisova, et al.
Published: (2016)
by: O. M. Lisova, et al.
Published: (2016)
Microbial α-L-rhamnosidases: classification, distribution, properties and practical application
by: N. V. Borzova, et al.
Published: (2023)
by: N. V. Borzova, et al.
Published: (2023)
Use of chemical modification methods for stabilization of fungal glycosidases
by: N. V. Borzova, et al.
Published: (2011)
by: N. V. Borzova, et al.
Published: (2011)
Stability of native and modified б-galactosidase of Cladosporium cladosporioides
by: N. V. Borzova, et al.
Published: (2015)
by: N. V. Borzova, et al.
Published: (2015)
The cellulose degrading systems of microorganisms: biosyntesis, properties structural and functional characteristics
by: N. V. Borzova, et al.
Published: (2009)
by: N. V. Borzova, et al.
Published: (2009)
Similar Items
-
β-Mannanase Activity of Yeasts Isolated in Antarctic
by: N. V. Borzova, et al.
Published: (2018) -
β−Mannanase and α−Galactosidase Activity of Micromycetes
by: N. V. Borzova, et al.
Published: (2019) -
Enzymatic Activity of Yeast from Antarctic Region
by: N. V. Borzova, et al.
Published: (2019) -
Halotolerant Yeasts: Biodiversity and Potential Application
by: O. D. Ianieva
Published: (2020) -
Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation
by: O. D. Ianieva, et al.
Published: (2022)