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Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins

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Bibliographic Details
Date:	2017
Main Authors:	S. L. Rozanova, S. V. Narozhnyi, O. A. Nardid
Format:	Article
Language:	English
Published:	2017
Series:	Low Temperature Physics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000723437
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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