Influence of personnel competitiveness on food business attractiveness
Saved in:
| Date: | 2017 |
|---|---|
| Main Authors: | O. L. Lipova, O. V. Yevtushok |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000775434 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Formation of the competitiveness of small food businesses
by: O. I. Tymchenko
Published: (2013) -
Conceptual Model of Business Situation of Attraction and Reproduction of Temporary Personnel of the Event Service
by: O. S. Donets, et al.
Published: (2014) -
Stimulation of creative work of personnel as a factor for increasing the investment attractiveness at food industry enterprises
by: V. I. Kolesnyk
Published: (2020) -
Assessing the Investment Attractiveness of Food Industry Enterprises
by: L. I. Bezhinova, et al.
Published: (2021) -
Investment attractiveness of the production infrastructure in the agro-food sphere
by: L. V. Deineko, et al.
Published: (2012)