Competitiveness of Ukrainian food enterprises. Features of assessment

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Бібліографічні деталі
Дата:	2017
Автор:	K. Stasiukova
Формат:	Стаття
Мова:	English
Опубліковано:	2017
Назва видання:	Food Industry Economics
Онлайн доступ:	http://jnas.nbuv.gov.ua/article/UJRN-0000775435
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS

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spelling	open-sciencenbuvgovua-383132024-02-29T11:40:52Z Competitiveness of Ukrainian food enterprises. Features of assessment K. Stasiukova 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000775435 Article
institution	Library portal of National Academy of Sciences of Ukraine \| LibNAS
collection	Open-Science
language	English
series	Food Industry Economics
spellingShingle	Food Industry Economics K. Stasiukova Competitiveness of Ukrainian food enterprises. Features of assessment
format	Article
author	K. Stasiukova
author_facet	K. Stasiukova
author_sort	K. Stasiukova
title	Competitiveness of Ukrainian food enterprises. Features of assessment
title_short	Competitiveness of Ukrainian food enterprises. Features of assessment
title_full	Competitiveness of Ukrainian food enterprises. Features of assessment
title_fullStr	Competitiveness of Ukrainian food enterprises. Features of assessment
title_full_unstemmed	Competitiveness of Ukrainian food enterprises. Features of assessment
title_sort	competitiveness of ukrainian food enterprises. features of assessment
publishDate	2017
url	http://jnas.nbuv.gov.ua/article/UJRN-0000775435
work_keys_str_mv	AT kstasiukova competitivenessofukrainianfoodenterprisesfeaturesofassessment
first_indexed	2025-07-17T18:55:54Z
last_indexed	2025-07-17T18:55:54Z
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