Competitiveness of Ukrainian food enterprises. Features of assessment

Збережено в:
Бібліографічні деталі
Дата:2017
Автор: K. Stasiukova
Формат: Стаття
Мова:Англійська
Опубліковано: 2017
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000775435
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-383132024-02-29T11:40:52Z Competitiveness of Ukrainian food enterprises. Features of assessment K. Stasiukova 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000775435 Article
spellingShingle Food Industry Economics
K. Stasiukova
Competitiveness of Ukrainian food enterprises. Features of assessment
title Competitiveness of Ukrainian food enterprises. Features of assessment
title_full Competitiveness of Ukrainian food enterprises. Features of assessment
title_fullStr Competitiveness of Ukrainian food enterprises. Features of assessment
title_full_unstemmed Competitiveness of Ukrainian food enterprises. Features of assessment
title_short Competitiveness of Ukrainian food enterprises. Features of assessment
title_sort competitiveness of ukrainian food enterprises. features of assessment
url http://jnas.nbuv.gov.ua/article/UJRN-0000775435
work_keys_str_mv AT kstasiukova competitivenessofukrainianfoodenterprisesfeaturesofassessment