Competitiveness of Ukrainian food enterprises. Features of assessment
Gespeichert in:
| Datum: | 2017 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2017
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| Schriftenreihe: | Food Industry Economics |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000775435 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859509415954087936 |
|---|---|
| author | K. Stasiukova |
| author_facet | K. Stasiukova |
| author_sort | K. Stasiukova |
| collection | Open-Science |
| first_indexed | 2025-07-17T18:55:54Z |
| format | Article |
| id | open-sciencenbuvgovua-38313 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T18:55:54Z |
| publishDate | 2017 |
| record_format | dspace |
| series | Food Industry Economics |
| spelling | open-sciencenbuvgovua-383132024-02-29T11:40:52Z Competitiveness of Ukrainian food enterprises. Features of assessment K. Stasiukova 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000775435 Article |
| spellingShingle | Food Industry Economics K. Stasiukova Competitiveness of Ukrainian food enterprises. Features of assessment |
| title | Competitiveness of Ukrainian food enterprises. Features of assessment |
| title_full | Competitiveness of Ukrainian food enterprises. Features of assessment |
| title_fullStr | Competitiveness of Ukrainian food enterprises. Features of assessment |
| title_full_unstemmed | Competitiveness of Ukrainian food enterprises. Features of assessment |
| title_short | Competitiveness of Ukrainian food enterprises. Features of assessment |
| title_sort | competitiveness of ukrainian food enterprises. features of assessment |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000775435 |
| work_keys_str_mv | AT kstasiukova competitivenessofukrainianfoodenterprisesfeaturesofassessment |