Properties of Sampylobacter jejuni that were Isolated from Poultry Products
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| Date: | 2017 |
|---|---|
| Main Authors: | O. I. Kasjanenko, T. I. Fotina, A. A. Fotina, S. M. Gladchenko, Ju. Gnidenko, R. V. Bezruk |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Microbiological Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000794222 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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