Buchumschlag

Properties of Sampylobacter jejuni that were Isolated from Poultry Products

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Bibliographische Detailangaben
Datum:	2017
Hauptverfasser:	O. I. Kasjanenko, T. I. Fotina, A. A. Fotina, S. M. Gladchenko, Ju. Gnidenko, R. V. Bezruk
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2017
Schriftenreihe:	Microbiological Journal
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000794222
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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