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Features of accounting cost of production in the wine making industry

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Bibliographic Details
Date:	2017
Main Authors:	O. O. Yevtushevska, K. V. Yevsieieva, V. O. Pryimak
Format:	Article
Language:	English
Published:	2017
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000817447
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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