2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis&rows=5
2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis&rows=5
2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T14:59:23-05:00 DEBUG: Deserialized SOLR response
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

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Bibliographic Details
Main Author: A. Ziubrovskyi
Format: Article
Language:English
Published: 2017
Series:The Ethnology notebooks
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001081365
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2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis
2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis
2025-02-23T14:59:23-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T14:59:23-05:00 DEBUG: Deserialized SOLR response

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