Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

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Bibliographische Detailangaben
Datum:	2017
1. Verfasser:	A. Ziubrovskyi
Format:	Artikel
Sprache:	English
Veröffentlicht:	2017
Schriftenreihe:	The Ethnology notebooks
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001081365
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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