Cover Image

Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

Saved in:

Bibliographic Details
Date:	2017
Main Author:	A. Ziubrovskyi
Format:	Article
Language:	English
Published:	2017
Series:	The Ethnology notebooks
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001081365
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
by: A. Ziubrovskyi
Published: (2018)

On definition of temporal parameters in ukrainians&#039; traditional bread-baking in the late XIX and the first half XX cc.
by: A. Ziubrovskyi
Published: (2015)

The unleavened bread in everyday&#039;s ration of ukrainians of the South-Western historic-ethnographic macro-region of ukraine at the end of XIX — the middle of XX centuries
by: A. Ziubrovskyi
Published: (2016)

Strategic diagnostics of production potential of bread-baking industry enterprises of Zhytomyr region
by: H. M. Tarasiuk, et al.
Published: (2016)

&quot;Vkhishchyny&quot;: house warming folk customs, rituals and beliefs in Volyn (Based on field ethnographic materials of the early XXI s.)
by: R. Siletskyi
Published: (2015)

Traditional beliefs about death and the dead persons on the historical and ethnographic Volyn
by: V. Halaichuk
Published: (2017)

Nonmonotonicity of kneading invariants in the family of kinked maps
by: Volkova, O.Yu.
Published: (2005)

Mixograph analysis of winter triticale flour dough
by: N. P. Shishlova
Published: (2016)

Ways of updating ukrainian folk printed fabric in the XXI century
by: R. Dutka
Published: (2018)

Research of the ways to improve personnel management at baking enterprise
by: V. S. Martynovskyi, et al.
Published: (2015)

Traditional bread makerraw materials of polischuks
by: S. Tsypyshev
Published: (2017)

Analysis of ways to improve profitability and reserves the baking industry in Ukraine
by: I. S. Kaitanskyi, et al.
Published: (2015)

The tradition of belts` weaving on at Hutsulshchyna in the XX — the beginning of XXI century
by: O. Kozakevych
Published: (2018)

Folk Easter Eggs on Volyn
by: I. Shulikov
Published: (2017)

On typology of ukranian traditional folk knitted and laced products of XIX and early XXI cc: Clothing
by: O. Kozakevych
Published: (2014)

Presentation of the Folk Songs of Volyn Collection
by: O. Yarynchyna
Published: (2018)

Assessment of winter bread wheat samples for yield and ecological plasticity
by: Ye. V. Zaika
Published: (2020)

The bread in the traditional culture of immigrants from the exclusion zone
by: S. Tsypyshev
Published: (2016)

Ethno-festival pride of the end XX — beginning XXI centuries as an indispensable component of the folk movement of Ukraine
by: A. Furdychko
Published: (2018)

Traditional Folk Medicine (Turkegare and Folklore)
by: N. Khakimova
Published: (2014)

The folk weaving of Pokuttia: tradition and modernity
by: O. Oliinyk
Published: (2017)

Chernihivshchyna Folk Attire: Traditions and Prospects
by: L. Ponomar
Published: (2017)

Romanian Folk Costume: Tradition and Modernity
by: M. Bytke
Published: (2011)

Some aspects of traditional folk wedding villages valley river Uzh XIX — first half of the XX century (by modern field ethnographic materials)
by: V. Kotsan
Published: (2018)

Ethnographic Area of Activity of the Volyn Museum of Local Lore in 1939-1989
by: L. Miroshnychenko-Husak
Published: (2018)

From the folk spiritual culture of ukrainians in Huculian Bukovyna: materials of the field ethnographic investigations
by: V. Konopka
Published: (2017)

Local features in traditional wedding of Khmilnytshchyna (on field ethnographic materials)
by: V. Niemiets
Published: (2016)

Ceiling beams in the context of the study of traditional folk dwellings of the late XIX – early XX century Museum of folk architecture and life of Middle Dnieper National historical and ethnographic reserve &quot;Pereyaslav&quot;
by: M. Shkira, et al.
Published: (2018)

Folk art stylization in the clothes design of the early XXI century
by: H. Makohin
Published: (2018)

Folk instrumental music-playing in Ukraine: tradition revival
by: H. P. Holiaka
Published: (2014)

The state of the traditional cattle-breading by Eastern Galicia Ukrainians in the interwar period (1918?1939)
by: A. Vypasniak
Published: (2008)

The Mid-XVIIth Century Volyn Icon &quot;The Dormition of the Virgin&quot; of the National Museum of Folk Architecture and Way of Life Collection
by: L. Burkovska
Published: (2011)

Polissian baking accessory made from plant material
by: S. Tsypyshev
Published: (2017)

Modeling of Supply and Demand for the Production of Baking Industry of Ukraine
by: N. B. Andreishyna
Published: (2015)

Traditions of ulrainian folk lizhnykarstvo in the context of modern artists` creativity
by: O. Nykorak
Published: (2018)

Breast jewelry of hutsulshchyna in the context of preservation and development of folk traditions
by: I. Frank
Published: (2017)

Princess Olha in Old Rus&#039; Folk Tradition
by: M. F. Kotliar
Published: (2010)

Ponomareva I.S. The Ethnic History of the Greeks of the Sea of Azov Coast (the end of the XVIII – the beginning of the XXI th). The Historical and Ethnographical Research. Kiev: Referat, 2006. – 300 p .
by: V. A. Bushakov
Published: (2007)

Underwater researches of Olvia in the beginning of XXI century
by: O. Smyrnov
Published: (2007)

Library Communicative Space in the beginning of the XXI century
by: L. Sisina
Published: (2020)