Cover Image

Traditional bread makerraw materials of polischuks

Saved in:

Bibliographic Details
Date:	2017
Main Author:	S. Tsypyshev
Format:	Article
Language:	English
Published:	2017
Series:	The Ethnology notebooks
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001084210
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The bread in the traditional culture of immigrants from the exclusion zone
by: S. Tsypyshev
Published: (2016)

Bread in Kyivan Polissyan customs
by: S. I. Tsypyshev
Published: (2016)

The state of the traditional cattle-breading by Eastern Galicia Ukrainians in the interwar period (1918?1939)
by: A. Vypasniak
Published: (2008)

Polissian baking accessory made from plant material
by: S. Tsypyshev
Published: (2017)

Adaptive potential of source material for bread spring wheat breeding
by: S. O. Khomenko, et al.
Published: (2017)

Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
by: A. Ziubrovskyi
Published: (2018)

On definition of temporal parameters in ukrainians&#039; traditional bread-baking in the late XIX and the first half XX cc.
by: A. Ziubrovskyi
Published: (2015)

Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
by: A. Ziubrovskyi
Published: (2017)

Chernihiv bread factory № 2: history and present
by: T. Dorokhina, et al.
Published: (2024)

Bread and cloth in ukrainian rituality: functions and semantics
by: L. Herus
Published: (2018)

A bread trough in the interior of polissya dwelling
by: R. Radovych
Published: (2015)

Phenotypic effects of puroindoline gene alleles of bread wheat
by: S. V. Chebotar, et al.
Published: (2012)

Assessment of winter bread wheat samples for yield and ecological plasticity
by: Ye. V. Zaika
Published: (2020)

Integration mechanisms of development of Ukrainian market of bread and bakery products
by: O. V. Nikishyna, et al.
Published: (2018)

Provision of Cities in Central Ukraine with Bread in the Early Postwar Period
by: S. I. Halchenko
Published: (2011)

Relation between SSR markers and variation in stomatal frequency of bread wheat
by: N. P. Lamari, et al.
Published: (2017)

&quot;The Book Like Bread Must be Available to Each Family”
by: Ya. Zapasko
Published: (2000)

Bread, Dignity, Justice and… Retaliation: the concept of QISĀS and the values of the Egyptian revolution
by: O. V. Bogomolov
Published: (2014)

Optimization of conditions of Agrobacterium-mediated transformation of bread wheat by the in planta method
by: O. V. Dubrovna, et al.
Published: (2019)

Photoperiodic sensitivity and Ppd-1 genotypes of bread wheat alternative varieties
by: V. I. Fait, et al.
Published: (2018)

Identification of bread wheat Ppd-genotypes by hybridological and STS-PCR analysis
by: V. I. Fajt, et al.
Published: (2014)

Marker analysis of polyphenol oxidase genes (PPO) in bread wheat cultivars
by: A. I. Stepanenko, et al.
Published: (2014)

The relationship between dwarfing genes and frost resistance of bread winter wheat
by: H. O. Chebotar, et al.
Published: (2015)

Effect of chloride salinity on morphophysiological characteristics of durum and bread wheat genotypes
by: M. A. Khanysheva, et al.
Published: (2016)

Wheat bread quality improvement with using plasma¬chemically activated water
by: O. A. Pivovarov, et al.
Published: (2021)

Marketing Analysis of Functional Efficiency of Bread Production Market in Lviv Region
by: Ya. Yu. Karpova
Published: (2010)

Methodical approach to price monitoring of commodity market (for example, market of bread products)
by: O. V. Nikishyna
Published: (2017)

Hybride necrosis genes in bread wheat varieties (Triticum aestivum L.) of Ukraine
by: O. V. Halaiev, et al.
Published: (2018)

Volodymyr Vasyliovych Morgun — the creator of bread wealth (on his 80th Birthday)
by: Ya. Kots
Published: (2018)

Strategic diagnostics of production potential of bread-baking industry enterprises of Zhytomyr region
by: H. M. Tarasiuk, et al.
Published: (2016)

The role of siRNAs in genome stability maintaining in the bread wheat introgression lines
by: A. H. Navalikhina, et al.
Published: (2020)

Molecular-genetic analysis of the breeding bread wheat lines with starch of amylopectin type
by: I. V. Semenjuk, et al.
Published: (2011)

Local features in traditional wedding of Khmilnytshchyna (on field ethnographic materials)
by: V. Niemiets
Published: (2016)

Comparative analysis of fatty acid composition of traditional and exotic materials
by: L. V. Peshuk, et al.
Published: (2011)

From traditional to sustainable: new materials for polymer electrolyte membranes
by: Tewes, Rouven, et al.
Published: (2025)

Diagnostics of value added and logistics costs indices in the chain of grain and bread products of Ukraine
by: O. V. Nikishyna
Published: (2021)

Soluble protein content in seedlings and calli of isogenic PPD genes of bread wheat lines
by: O. O. Avksentieva
Published: (2024)

Phytohormone ratio and photosynthetic activity of bread wheat plants under the effect of bioactive substances
by: V. P. Patyka, et al.
Published: (2019)

Genetic transformation of bread wheat using vector constructs containing the genes of proline metabolism
by: S. S. Voronova, et al.
Published: (2015)

Synergystic effect of antibiotics timentin and ceftriaxone at regeneration in vitro of bread wheat Triticum aestivum
by: I. S. Hnatiuk, et al.
Published: (2016)