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The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions

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Bibliographic Details
Date:	2017
Main Authors:	A. V. Yanchev, L. O. Kyrylieva, D. D. Shekhovtsova
Format:	Article
Language:	English
Published:	2017
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001302126
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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