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The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions

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Bibliographische Detailangaben
Datum:	2017
Hauptverfasser:	A. V. Yanchev, L. O. Kyrylieva, D. D. Shekhovtsova
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2017
Schriftenreihe:	Business Inform
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001302126
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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