Some aspects of distribution in hospitality industry
Saved in:
| Date: | 2016 |
|---|---|
| Main Author: | N. V. Polstiana |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000497306 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Social capital in the hospitality industry: accounting aspect
by: T. V. Botsian, et al.
Published: (2019)
by: T. V. Botsian, et al.
Published: (2019)
Client-oriented approach in hospitality industry
by: P. Petrychenko
Published: (2014)
by: P. Petrychenko
Published: (2014)
Features of the innovative process at the hospitality industry enterprises
by: N. V. Asaulenko
Published: (2020)
by: N. V. Asaulenko
Published: (2020)
Food waste in the hospitality industry: problems and solutions
by: I. O. Sedikova, et al.
Published: (2021)
by: I. O. Sedikova, et al.
Published: (2021)
Modeling Accounting Policies for the Hospitality Industry in the Context of Globalization
by: I. V. Nesterenko, et al.
Published: (2020)
by: I. V. Nesterenko, et al.
Published: (2020)
Staff Management as an Effective Instrument for Improving the Hospitality Industry
by: R. I. Lopatiuk
Published: (2021)
by: R. I. Lopatiuk
Published: (2021)
Service improvement in hospitality industry enterprises by designing tasting rooms
by: H. M. Riashko, et al.
Published: (2021)
by: H. M. Riashko, et al.
Published: (2021)
Theoretical and methodological foundations of public management hospitality industry development
by: O. V. Dyshkantiuk
Published: (2016)
by: O. V. Dyshkantiuk
Published: (2016)
Digital technologies as modern instruments of the management system in the enterprises of the hospitality industry
by: V. Fostolovych
Published: (2022)
by: V. Fostolovych
Published: (2022)
Administrating the Development of Tourism and Hospitality Industries During the COVID-19 Pandemic
by: A. A. Riabiev, et al.
Published: (2021)
by: A. A. Riabiev, et al.
Published: (2021)
The Hospitality Industry in Southern Ukraine in the Conditions of a Pandemic – Challenges and Solutions
by: M. M. Furdak, et al.
Published: (2022)
by: M. M. Furdak, et al.
Published: (2022)
COVID-19 Crisis Management on the Example of Hospitality Industry Enterprise in Latvia
by: C. Koryuhina, et al.
Published: (2022)
by: C. Koryuhina, et al.
Published: (2022)
Empirical research on material incentive systems at enterprises in the hospitality industry of Ukrain
by: Yakushev, O.
Published: (2025)
by: Yakushev, O.
Published: (2025)
Organization and Methods of Internal Control in Terms of Transaction Costs in the Enterprises of Hospitality Industry
by: M. V. Levina
Published: (2016)
by: M. V. Levina
Published: (2016)
Service design of tasting rooms as a strategic vector of service development in the hospitality industry
by: H. M. Riashko, et al.
Published: (2021)
by: H. M. Riashko, et al.
Published: (2021)
A Market Analysis of Hospitality Industry Development as a Part of Tourism in Ukraine.
by: M. S. Rakhman
Published: (2015)
by: M. S. Rakhman
Published: (2015)
To the history of the Chernigiv Military Hospital
by: Yu. V. Kakherskyi, et al.
Published: (2021)
by: Yu. V. Kakherskyi, et al.
Published: (2021)
Scientific bases for formation of hospitality industry strategy as vectors of its infrastructure sectors association
by: O. V. Dyshkantiuk
Published: (2016)
by: O. V. Dyshkantiuk
Published: (2016)
Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)
by: Hutsaliuk, O., et al.
Published: (2024)
Some aspects of accounting on industrial enterprises
by: L. H. Stoliar
Published: (2014)
by: L. H. Stoliar
Published: (2014)
Medical tourism and problem of hospital infections
by: T. A. Chumachenko, et al.
Published: (2015)
by: T. A. Chumachenko, et al.
Published: (2015)
Formation of infrastructure support in hospitality field
by: O. Dyshkantiuk
Published: (2016)
by: O. Dyshkantiuk
Published: (2016)
Directions for Using Information Technology in the Communication Strategies of Ukrainian Tourism Enterprises and Facilities in the Hospitality Industry
by: R. B. Kozhukhivska
Published: (2015)
by: R. B. Kozhukhivska
Published: (2015)
Some Aspects of the Regulation of the Tourism Industry in the Region
by: H. O. Sarkisian
Published: (2020)
by: H. O. Sarkisian
Published: (2020)
Adaptation of enterprises of hospitality to the requirements of exteranal environment
by: M. P. Malska, et al.
Published: (2018)
by: M. P. Malska, et al.
Published: (2018)
Some aspects of improvement of the industrial and agricultural business enterprises
by: Yu. M. Atamanchuk
Published: (2015)
by: Yu. M. Atamanchuk
Published: (2015)
Digital Innovations in the Tourism and Hospitality Sector of the Kharkiv Region
by: L. M. Krainiuk, et al.
Published: (2020)
by: L. M. Krainiuk, et al.
Published: (2020)
Some aspects and prospects of development of innovative process in the industry of Zhytomyr region
by: N. V. Valinkevych
Published: (2009)
by: N. V. Valinkevych
Published: (2009)
Social development in international ratings and its relationship with hospitality
by: O. V. Dyshkantiuk
Published: (2017)
by: O. V. Dyshkantiuk
Published: (2017)
Ultrasound support of patients with polytrauma in a multidisciplinary hospital
by: S. B. Strechen, et al.
Published: (2020)
by: S. B. Strechen, et al.
Published: (2020)
Risk of hospital-acquired legionellosis from microbial contamination of potable water at a bone marrow transplantunit in a Czech university hospital
by: O. Holy, et al.
Published: (2014)
by: O. Holy, et al.
Published: (2014)
Features of Accounting, Reporting and Taxation of Economic Entities in the Hospitality Sector
by: V. M. Khomka, et al.
Published: (2024)
by: V. M. Khomka, et al.
Published: (2024)
Vedic culture of hospitality: notes to a problem statement
by: O. Oliinyk
Published: (2017)
by: O. Oliinyk
Published: (2017)
The Microeconomic Factors of Development of Hospitality Sector Enterprises in the Region
by: M. I. Stehnei, et al.
Published: (2020)
by: M. I. Stehnei, et al.
Published: (2020)
Some regional development aspects of food industry of Zhytomyr region
by: S. S. Zakharchuk
Published: (2009)
by: S. S. Zakharchuk
Published: (2009)
Some Aspects of Improving the Management System of Enterprises of the Baking Industry in Ukraine
by: V. Ostrovetskyy
Published: (2021)
by: V. Ostrovetskyy
Published: (2021)
Some Aspects of Improving the Management System of Enterprises of the Baking Industry in Ukraine
by: Ostrovetskyy, V.
Published: (2021)
by: Ostrovetskyy, V.
Published: (2021)
The Cognitive Style as a Factor in the Development of Tourism and Hospitality Companies
by: O. P. Krupskyi
Published: (2015)
by: O. P. Krupskyi
Published: (2015)
The 1st Kharkiv City Hospital: History in the and a half Century
by: I. Robak, et al.
Published: (2016)
by: I. Robak, et al.
Published: (2016)
Development of trainings on prevention of hospital-acquired infections for nurses: a management approach
by: N. Y. Dub, et al.
Published: (2024)
by: N. Y. Dub, et al.
Published: (2024)
Similar Items
-
Social capital in the hospitality industry: accounting aspect
by: T. V. Botsian, et al.
Published: (2019) -
Client-oriented approach in hospitality industry
by: P. Petrychenko
Published: (2014) -
Features of the innovative process at the hospitality industry enterprises
by: N. V. Asaulenko
Published: (2020) -
Food waste in the hospitality industry: problems and solutions
by: I. O. Sedikova, et al.
Published: (2021) -
Modeling Accounting Policies for the Hospitality Industry in the Context of Globalization
by: I. V. Nesterenko, et al.
Published: (2020)