Cover Image

The state and prospects of milk market and dairy products in Ukraine

Saved in:

Bibliographic Details
Date:	2016
Main Author:	V. M. Tsikhanovska
Format:	Article
Language:	English
Published:	2016
Series:	Economy, Management, Innovation. Series : Economic Sciences
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000497310
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Development perspectives of the regional milk and dairy products market in Sumska oblast
by: O. M. Maslak, et al.
Published: (2020)

Integration logistics mechanisms of functioning of the raw materials sector of the milk and dairy products market
by: M. Tarakanov, et al.
Published: (2019)

Consumer Motivations for Dairy Products and Growing Competitiveness of the Milk Processing Industry
by: D. V. Pavlovskyi
Published: (2014)

Mechanisms of formation of reproduction logistics of the milk and dairy productsmarket in Ukraine
by: O. V. Nikishyna, et al.
Published: (2020)

Marketing investigation of the world market of dairy products and seat in Ukraine
by: O. V. Popko
Published: (2019)

Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
by: O. V. Popko
Published: (2020)

The Marketing Test of the Concept of New Product (Quark Milk Cheese)
by: N. L. Savytska, et al.
Published: (2016)

State and prospects of development of dairy cattle breedingin the Donetsk region
by: R. M. Shcherbanskyi
Published: (2013)

Problems and prospects of milk baby food trends in Ukraine
by: E. N. Strelina, et al.
Published: (2014)

Prospects for the development of distribution agro-food market infrastructure
by: V. M. Tsikhanovska
Published: (2015)

Stability of the dairy market functioning in the system of vertically adjacent markets of Ukraine
by: O. V. Nikishyna, et al.
Published: (2022)

State and prospects of development of foreign economic activity of Vinnitsa region
by: V. M. Tsikhanovska, et al.
Published: (2010)

Current trends of dairy market development
by: L. Pavlovska, et al.
Published: (2021)

Search for ways to improve the quality of dairy products in Ukraine
by: T. P. Buiukli-Taran
Published: (2020)

Development of dairy productions in the regions of Ukraine: raw material aspect
by: S. O. Ishchuk, et al.
Published: (2020)

Methodological principles of the study of dairy products competitiveness
by: S. V. Chuhaievska
Published: (2013)

Ways of the modernization support of the Ukrainian milk market development
by: B. V. Burkynskyi, et al.
Published: (2012)

Social Networking In Marketing Communication milk processing plants
by: D. V. Pavlovskyi
Published: (2013)

Polymorphism of FABP3 gene and its effect on litter size and milk production of synthetic population bulgarian milk ewes
by: I. V. Dimitrova, et al.
Published: (2021)

Factor of consumer demand in the developmend of raw sector of milk market
by: N. L. Tarakanov, et al.
Published: (2012)

The Prime Cost in the System of Milk Production Competitiveness Factors
by: S. H. Moroz
Published: (2010)

Developing the Organizational-Economic Foundations for Operation of Milk Producers in the Market
by: O. V. Binert
Published: (2016)

The Current State and Development Prospects of the Market for Organic Products
by: Ya. Bersutska, et al.
Published: (2020)

Problems of quality of dairy production in the conditions of the Ukraine&#039;s accession to ITO
by: S. V. Chuhaievska
Published: (2010)

Production potential of milk-processing enterprises of Ukraine in the context of euro-integrated development
by: I. O. Kriukova
Published: (2021)

Ethanol Production From Starch by Yeasts Isolated From Crops and Dairy Products
by: V. S. Pidgorskyi, et al.
Published: (2016)

Problems of increasing milk production profitability at Ukrainian agricultural enterprises
by: I. Svynous, et al.
Published: (2014)

Current state of 137Cs contamination of cow milk in the northern regions of Ukraine
by: Ye. Levchuk, et al.
Published: (2016)

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine
by: I. L. Harmasheva, et al.
Published: (2020)

Market Analysis and Entrepreneurial Development of Dairy Farms in the Agricultural Sector
by: Mosiiuk, Volodymyr, et al.
Published: (2025)

Properties of Lactococci Strains, Isolated from Traditional Dairy Products
by: I. L. Harmasheva, et al.
Published: (2017)

The Tools of Financial Policy in the Dairy Products Subdivision of the Agroindustrial Complex
by: O. V. Bielosviet
Published: (2017)

The study of bacterial contamination of milk mixes, milk and fruit and berry ice cream
by: Ye. Polishchuk, et al.
Published: (2013)

Methodical approaches to identification of competitiveness of economy of the regional dairy-product subcomplex
by: V. M. Klochko
Published: (2013)

Financial provision of milk industry of Ukraine after assumption to world organization of trade: threats and prospects
by: L. P. Iskrenko
Published: (2009)

State and Prospects of the Fruit Market in Ukraine
by: I. A. Salo
Published: (2013)

Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014)

GROWTH OF COMPETITORY POSITIONS OF DAIRY INDUSTRY ENTERPRISES FOR ENHANCING OF MARKETING POTENTIAL
by: Pavlovska, Liudmyla, et al.
Published: (2019)

Growth of competitory positions of dairy industry enterprises for enhancing of marketing potential
by: L. Pavlovska, et al.
Published: (2019)

Relationship between External Investment and Product Profitability of Dairy Processing Enterprise
by: T. V. Bludova, et al.
Published: (2015)