Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | L. V. Levandovskyi, M. V. Bondar |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Microbiological Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000513328 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Fermentation activity of lactose-fermentation yeast in wheymalt wort
by: O. V. Hrek, et al.
Published: (2013)
by: O. V. Hrek, et al.
Published: (2013)
Gradient-continuous yeast cultivation for the alcohol production from molasses
by: L. V. Levandovskiy, et al.
Published: (2017)
by: L. V. Levandovskiy, et al.
Published: (2017)
Two- product alcohol obtaining technology based on continuous gradient yeast generating
by: L. V. Levandovskyi, et al.
Published: (2016)
by: L. V. Levandovskyi, et al.
Published: (2016)
Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
by: A. Zazulia, et al.
Published: (2020)
by: A. Zazulia, et al.
Published: (2020)
The impact of transcriptional factors ZNF1 and SIP4 on xylose alcoholic fermentation in recombinant strains of yeast Saccharomyces cerevisiae
by: L. S. Dzanaieva, et al.
Published: (2020)
by: L. S. Dzanaieva, et al.
Published: (2020)
Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications
by: O. D. Ianieva
Published: (2022)
by: O. D. Ianieva
Published: (2022)
Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
by: V. N. Bayraktar
Published: (2013)
by: V. N. Bayraktar
Published: (2013)
Expression of proteins of polyamine metabolism ferments in human prostate malignant tumors
by: S. V. Hohol
Published: (2019)
by: S. V. Hohol
Published: (2019)
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
by: H. M. Bahatska, et al.
Published: (2022)
by: H. M. Bahatska, et al.
Published: (2022)
Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation
by: O. D. Ianieva, et al.
Published: (2022)
by: O. D. Ianieva, et al.
Published: (2022)
Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388
by: O. D. Ianieva, et al.
Published: (2014)
by: O. D. Ianieva, et al.
Published: (2014)
Antiradical properties of thiazole derivatives. The effect on the metabolic activity of yeast
by: K. V. Turov, et al.
Published: (2012)
by: K. V. Turov, et al.
Published: (2012)
Metabolic engineering of yeast Hansenula polymorpha for construction of efficient ethanol producers
by: K. V. Dmitruk, et al.
Published: (2013)
by: K. V. Dmitruk, et al.
Published: (2013)
Bioconversion of crude glycerole and molasses mixture in biosurfactants of Nocardia vaccinii IMV B-7405
by: T. P. Pirog, et al.
Published: (2015)
by: T. P. Pirog, et al.
Published: (2015)
Features of the Influence of Recirculation of Combustion Products on the Formation of Nitrogen Oxides in Boilers During Burning Natural Gas
by: Ja. Sigal, et al.
Published: (2018)
by: Ja. Sigal, et al.
Published: (2018)
Anticorrosion and anti-scale action of inhibitors in conditioned wastewater for recirculation systems
by: I. M. Astrelin, et al.
Published: (2021)
by: I. M. Astrelin, et al.
Published: (2021)
Industrial fermenters
by: Yu. I. Sydorov
Published: (2012)
by: Yu. I. Sydorov
Published: (2012)
Features of cardioremodeling in patients with arterial hypertension and metabolic syndrome
by: V. M. Bondar, et al.
Published: (2016)
by: V. M. Bondar, et al.
Published: (2016)
Disposable fermentation facilities
by: Yu. I. Sydorov
Published: (2010)
by: Yu. I. Sydorov
Published: (2010)
Carbon Nanomaterial Production from Products of Methane-Air Conversion with Spent Gases Recirculation
by: V. G. Kotov, et al.
Published: (2018)
by: V. G. Kotov, et al.
Published: (2018)
Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes
by: Ya. Iskra, et al.
Published: (2011)
by: Ya. Iskra, et al.
Published: (2011)
Age features morphometric parameters of liver tissue of female white rats with chronic alcoholic liver disease and provided pathogenetic correction
by: N. A. Rykalo, et al.
Published: (2015)
by: N. A. Rykalo, et al.
Published: (2015)
Pilot fermenters of capacity type
by: Yu. I. Sydorov
Published: (2012)
by: Yu. I. Sydorov
Published: (2012)
Laboratory fermenters of capacity type
by: Yu. I. Sydorov
Published: (2012)
by: Yu. I. Sydorov
Published: (2012)
Thermodynamic efficiency of recirculating heat pump air conditioning system in a closed swimming pool
by: M. K. Bezrodnyi, et al.
Published: (2016)
by: M. K. Bezrodnyi, et al.
Published: (2016)
Microorganisms selection for fermentation of meat materials
by: S. H. Danylenko, et al.
Published: (2014)
by: S. H. Danylenko, et al.
Published: (2014)
The features of distribution of endothelial no-synthetase gene polymorphisms in patients with arterial hypertension and metabolic syndrome
by: V. M. Bondar, et al.
Published: (2015)
by: V. M. Bondar, et al.
Published: (2015)
INVESTIGATION OF FERMENTATION CHAMBER THERMAL CONDITION PARAMETERS
by: Tereshchuk, M., et al.
Published: (2022)
by: Tereshchuk, M., et al.
Published: (2022)
The Efficiency Increase of Smoked Gases Recirculation Influence on Nitrogen Oxides Emission from Power Plant Boilers Reduction
by: Ja. Sigal, et al.
Published: (2010)
by: Ja. Sigal, et al.
Published: (2010)
Acetone-butyl fermentation peculiarities of the butanol strains-producer
by: O. O. Tigunova, et al.
Published: (2022)
by: O. O. Tigunova, et al.
Published: (2022)
Features for providing of cyber security
by: M. M. Prysiazhniuk, et al.
Published: (2017)
by: M. M. Prysiazhniuk, et al.
Published: (2017)
Features for providing of cyber security
by: Prysiazhniuk, M. M., et al.
Published: (2017)
by: Prysiazhniuk, M. M., et al.
Published: (2017)
Anaerobic fermentation of bird manure with cellulose waste
by: Golub, N., et al.
Published: (2016)
by: Golub, N., et al.
Published: (2016)
Yeast β-mannanase activity
by: N. V. Borzova, et al.
Published: (2017)
by: N. V. Borzova, et al.
Published: (2017)
Features of the Synthesis of Extracellular Cytotoxic Lectin Bacillus subtilis IMV B-7724, Depending on the Cultivation Conditions in the Laboratory Fermenter
by: O. G. Kisten, et al.
Published: (2022)
by: O. G. Kisten, et al.
Published: (2022)
Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
by: H. V. Antonova, et al.
Published: (2021)
by: H. V. Antonova, et al.
Published: (2021)
Anaerobic cjmbined fermentation of bird manure and cellulose waste
by: N. B. Holub, et al.
Published: (2016)
by: N. B. Holub, et al.
Published: (2016)
The features of structure forming in the blends of polypropylene – plastified poly(vinyl alcohol)
by: L. S. Dziubenko, et al.
Published: (2016)
by: L. S. Dziubenko, et al.
Published: (2016)
Metabolism features of haptoglobin as inflammation acute phase protein in patients with chronic HCV infection
by: K. V. Yurko, et al.
Published: (2020)
by: K. V. Yurko, et al.
Published: (2020)
Investigation of energy parameters of biomaterial conversion process in closed fermentation chamber
by: M. B. Tereshchuk, et al.
Published: (2021)
by: M. B. Tereshchuk, et al.
Published: (2021)
Similar Items
-
Fermentation activity of lactose-fermentation yeast in wheymalt wort
by: O. V. Hrek, et al.
Published: (2013) -
Gradient-continuous yeast cultivation for the alcohol production from molasses
by: L. V. Levandovskiy, et al.
Published: (2017) -
Two- product alcohol obtaining technology based on continuous gradient yeast generating
by: L. V. Levandovskyi, et al.
Published: (2016) -
Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
by: A. Zazulia, et al.
Published: (2020) -
The impact of transcriptional factors ZNF1 and SIP4 on xylose alcoholic fermentation in recombinant strains of yeast Saccharomyces cerevisiae
by: L. S. Dzanaieva, et al.
Published: (2020)